Friday 18 Apr
 
 
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OKG Newsletter


Topic: cream

Sunny with a side of yum

Some foods are simply summertime faves — so here are suggestions on where to find (and eat) them.

 
Wednesday, May 22, 2013

Treat it


OKG7 things to do

Gazette staff

Workers of downtown OKC, we love you. But the Downtown OKC, Inc. staff really loves you. They love you so much, they’re going to deliver free ice cream (repeat: free ice cream) to your workplace door. You can also grab your treat at the ice cream tent on the east side of Leadership Square, 211 N. Robinson Ave. The deliciousness commences at 10:30 a.m. Friday. Visit downtownokc.com.

Friday

 
Wednesday, September 4, 2013

Spirited away

Chill out with tall, cool, liquored-up versions of the all-American milkshake this holiday season.


Food and Drink Features

Angela Botzer
Since the first time the term milkshake appeared in a British weekly newspaper in 1885, the drink has gone through many transformations. Initially, it was an alcoholic drink made with eggs, whiskey, milk and ice cream, resembling eggnog. By 1900, however, chocolate, vanilla and strawberry syrups were introduced, sans the whiskey, creating a more familiar version.
 
Wednesday, November 20, 2013
 
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