Tuesday 22 Jul
 
 
 photo BO-Button1_zps13524083.jpg

 

OKG Newsletter


Topic: deli

You go, girls

While The Chloes prefer you want to hear them because they rock, and not because they’re all women, they’ll take it.


Music

Zach Hale
The Chloes with Skating Polly and The Venditos
8 p.m. Saturday
Kamp’s Deli & XIII X Lounge
1310 N.W. 25th
819-6004
 
Wednesday, November 28, 2012

Parker Millsap can’t lose

After a decade of writing and playing music, Purcell native Parker Millsap finally finds himself in the spotlight. Oh, and he only recently graduated high school.


Music

Joshua Boydston
Parker Millsap with Fiawna Forté
9 p.m. Saturday
Blue Note Lounge
2408 N. Robinson
thebluenotelounge.com
600-1166
$5

Parker Millsap
7 p.m. Tuesday
The Deli
309 White, Norman
thedeli.us
321-7048
free
 
Wednesday, January 9, 2013

They’re gonna rock you, sucka

Garage rockers Junebug Spade are on a mission to keep rock real in OKC.


Music

Louis Fowler
Junebug Spade with Sonic Violence
8 p.m. Friday
Kamp’s Deli & XIII X Lounge
1310 N.W. 25th
819-6004
$5
 
Wednesday, January 16, 2013

Juggin’ out

Norman alt-folk ensemble The Great American Jug Band has a ripe and randy new album, so prepare to bust out the jugs!


Music

Joshua Boydston
The Great American Jug Band
10 p.m. Thursday
The Deli
309 White, Norman
thedeli.us
321-7048
 
Wednesday, July 3, 2013

Sammich time

The art of sandwich making is executed flawlessly in the deli of Native Roots Market.


Restaurant Reviews

Greg Elwell
Native Roots Market
N.E. Second St.
nativerootsmarket.com
310-6300

What works:
deli treats like quinoa, tabbouleh and simple sandwiches
What needs work:
If there’s a line, even a short one, it can be a wait.
Tips:
That Keep It Local card in your pocket is worth 10 percent off all items made in Oklahoma.
 
Wednesday, August 28, 2013

OKG eat: Know your rights


OKG7 Dining

Devon Green
What better way to celebrate your freedom than grilling it to perfection over an open flame? We’ve combed local meat markets for the best ingredients to make traditional burgers or brisket. Feeling more adventurous? Why not go for lamb or buffalo? Whatever your heart desires, local butchers will be more than happy to help you praise hot-off-the grill freedom.
 
Wednesday, July 2, 2014
 
Close
Close
Close