Wednesday 30 Jul
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OKG Newsletter

Topic: dinner

You say ‘neck-o,’ I say ‘knee-ko’

Any way you pronounce it, Sushi Neko has a stellar menu for all to enjoy.

Restaurant Reviews

Greg Elwell
Sushi Neko
4318 N. Western

What works:
top-notch nigiri, spicy miso and gyoza
What needs work:
Watch what you’re spending. It adds up fast.
Reservations aren’t always necessary, but it’s nice to have a guaranteed seat.
Wednesday, September 19, 2012

Citizen wane

A recent study finds Oklahomans are lacking when it comes to some matters of citizenship.


Tim Farley
Eating dinner together as a family is important to many Oklahomans, but politics isn’t going to be one of the mealtime conversation topics.
Wednesday, December 12, 2012

OKG7 year-old eateries

Every week, we give you seven OKC-area restaurants to explore.

OKG7 Dining

Jenn Scott
These youngsters have made it a year! To celebrate their feat, check them out for lunch or dinner. Your treat, of course.
Wednesday, July 17, 2013

Murder it

OKG7 things to do

Gazette staff
Murder’s on the menu in Who the “Hill” Killed Billy!?, the latest comedic mystery from Whodunit Dinner Theater. The OKC troupe performs the play at 6:30 p.m. Friday at Cattlemen’s Steakhouse, 1309 S. Agnew. (Other dates are scheduled at Cattlemen’s and other area restaurants through Sept. 27.) Tickets are $40, which also includes dinner. Call 420-3222 or visit

Friday, ongoing

Wednesday, August 7, 2013

Fall fête

From theme to food, Oklahoma City offers pin-worthy seasonal party ideas.

Food and Drink Features

Malena Lott
Does the thought of hosting a dinner party cause heart palpitations and dry mouth?
Wednesday, October 2, 2013

Miracle on Classen Boulevard

Inside Casa De Los Milagros’ inviting palatial exterior are the wonders of well-prepared Tex-Mex cuisine.

Restaurant Reviews

Doug Hill

Casa De Los Milagros Mexican Restaurant and Cantina 

5111 N. Classen Blvd.


What worked: pretty much everything

What needs work: Borracho beans had an unpleasant flavor.

The Tip: The salsa is real. It’s spiked liberally with jalapeño and fresh cilantro. 

Wednesday, December 11, 2013