Sunday 20 Apr
 
 
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OKG Newsletter


Topic: drinks

No slowing this Mustang down

OKC-based brewer celebrates third anniversary with ‘Hops and Hell’ event.


Food and Drink Features

Gazette staff
In celebration of its third anniversary, Oklahoma City-based Mustang Brewing Company will host the Razing Hops and Hell tour, promising “great music and great beer.”
 
Wednesday, July 18, 2012

Like it dirty?

Shaken or stirred, a martini can be enjoyed in more ways than one.


Food and Drink Features

Greg Horton
Sorry, vodka drinkers, but the first martini was made with gin.
 
Wednesday, August 15, 2012

Seasonal spirits

Ciders, eggnogs and mulled wines are on the menu around the metro.


Food and Drink Features

Greg Horton
Certain smells and tastes instantly bring holidays to mind.
 
Wednesday, November 14, 2012

Sparkle and shine

Fancy up your holiday dinner parties with an elegant glass of sparkling wine.


Food and Drink Features

Greg Horton
This holiday season, Oklahoma has more sparkling wine options than ever before.
 
Wednesday, December 5, 2012

Faking it

Stay safe and warm this holiday season, sans alcohol.


Food and Drink Features

Christina Nihira
Holidays are typically celebrated with a few drinks.
 
Wednesday, December 26, 2012

OKG7 places to imbibe and dine

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott
You're hungry! You're thirsty! Calm down. It happens to everyone.  

 
Wednesday, March 6, 2013

Summertime sippin’

While winter’s away, cocktails will play.


Food and Drink Features

Greg Horton
Summer menus will be rolling out this month, but summer cocktails already are available at many locations around town.
 
Wednesday, June 12, 2013

Toby Keith — Drinks After Work


Country

Louis Fowler
“Guilty pleasure” is one of the dirtiest phrases in the English language — a term created to make fans of something considered mostly unpopular by the ruling pop-culture intelligentsia feel shame.
 
Tuesday, November 12, 2013

Hearty party

Local bartenders know how to make cocktails you can sink your teeth into as the savory drink trend gives “comfort food” a whole new meaning.


Food and Drink Features

Danniel Parker
As chill factors dip below zero, drinkers traditionally gravitate toward the heavier drinks, like mulled wine, cider and nog.
 
Wednesday, January 15, 2014

In the name of ...

Love. It’s as good a reason as any to try these tantalizing, holiday-themed drinks with your sweetheart.


Food and Drink Features

Greg Horton
Valentine’s Day is one of the biggest dining-out days of the year.
 
Wednesday, February 12, 2014
 
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