Tuesday 29 Jul
 
 
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OKG Newsletter


Topic: foodie

Let them eat king cake

A church’s king cake fundraising sale will help feed hundreds of people.


Food and Drink Features

Kevan Goff-Parker
Midwest City’s Douglas Boulevard United Methodist Church is cooking up sweet profits for its free meal programs by selling king cakes through Fat Tuesday, March 4.
 
Wednesday, January 29, 2014

House party

There’s a multitude of reasons to love The Park House at the Myriad Gardens.


Restaurant Reviews

Kevan Goff-Parker
The Park House, the much-awaited contemporary American cuisine restaurant on the eastern edge of the Myriad Botanical Gardens, opened in mid-December. Foodies and families out for fun haven’t been the same since.
 
Wednesday, January 29, 2014

Wholly molé

Most of us have heard about guacamole, but what about the many rich varieties of molé sauces available in the city?


Food and Drink Features

Angela Botzer
Traditional Mexican molé is the general name for several sauces as well as the delectable signature dishes based upon the sauces. Molé recipes can be very complicated or very simple, but let’s face it; the ones we crave are the ones most delightfully complicated.
 
Wednesday, February 5, 2014

No gyros allowed

This Mediterranean cafe leaves the gyro stereotype at the door, and off its menu.


Restaurant Reviews

Greg Elwell
Don’t tell the gyro I said this, but sometimes I don’t want a gyro.
 
Wednesday, February 5, 2014

Cheap eats

Where do you eat when your wallet says stop and your belly says go?


Food and Drink Features

Angela Botzer
It’s February, and so far, you’re keeping up with your New Year’s resolutions to save money when dining out. But where can you go for $5 or less? Tax and tip not included, here are twenty gems to check out right now.
 
Wednesday, February 5, 2014

Marvelous margaritas

Oklahomans won’t waste away in Margaritaville on National Margarita Day; here are the hot spots in OKC.


Food and Drink Features

Angela Botzer
This is what you’ve been training for: National Margarita Day is Saturday, Feb. 22.
 
Wednesday, February 19, 2014

Mystery meat

Big Truck Tacos’ 5th Amendment option changes daily, but contents remain a secret until at least the next day.


Food and Drink Features

Greg Elwell
The folks at Big Truck Tacos are savvy. One of the first real social media success stories in Oklahoma City, the restaurant has remained a fan favorite with a fun atmosphere, consistently tasty food and an air of mystery.
 
Wednesday, February 19, 2014

Hey, what’s that smell?


CFN

Gazette staff
Popular pizza joint Upper Crust, 5860 N. Classen Blvd., had to be evacuated recently during the lunch hour rush. And it wasn’t because your Uncle Vinny decided to hang out there all day either.
 
Wednesday, May 7, 2014

Stamping out hunger

A local food drive comes at a crucial time for a regional food bank.


News

Ben Felder
Companies that package food are becoming more efficient.
 
Wednesday, May 7, 2014
 
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