Thursday 24 Jul
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OKG Newsletter

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Summer sides

OKG7 Dining

Carol Smaglinski
Throwing something on the grill? Here are some can’t-miss dishes from seven area restaurants that will help round out the meal. In this hectic, ever-changing world, keep it simple, and your family and friends will eat well.
Tuesday, May 17, 2011

Taste the world

Region by region, we can explore the world of food right here in Oklahoma. Food plays an important part of our days, and it is not just the means of maintaining life. Here are some updates.

OKG7 Dining

Carol Smaglinski
With the evocative fragrance of fresh herbs and lemons, Greek food is so healthy. And it’s ancient; Greeks were perfecting the Mediterranean food we love today thousands of years ago. In fact, ancient Greek poet Archestratus wrote the first cookbook in 320 B.
Wednesday, August 10, 2011

Water work

As 2012 approaches, the Oklahoma River fills with Olympic and Paralympic hopefuls preparing to make a splash in London.


Charles Martin
For more than 40 world-class athletes, the road to the 2012 Summer Olympics and Paralympics Games in London runs directly through downtown Oklahoma City. There, the National High Performance Center has made the Oklahoma River a prime spot for athletes to prepare to take on the world.
Wednesday, August 17, 2011

Pepe Delgados Mexican Restaurante

Looking to break away from the Tex-Mex mold? Pepe delivers.

Restaurant Reviews

Doug Hill
Pepe Delgados Mexican Restaurante
702 Asp, Norman

What works: Unique family recipes for dishes that are cooked to order.  
What needs work: How about tamales every day … not just on Fridays.
The tip: Afro-Mexican heritage adds to the menu’s mix of flavors.
Wednesday, February 29, 2012

Rein it

OKG7 things to do

Gazette staff
Insert whinny sound here. Now you’re in the proper mood for Horses, the latest exhibition at JRB Art at The Elms, 2810 N. Walker. Galloping through July 28, the art is created by Oklahoma artists Joe Andoe, Jean Richardson, Brent Learned and Jennifer Cocoma Hustis.

Daily, ongoing

Wednesday, July 11, 2012

Eat it

OKG7 things to do

Gazette staff
All-you-can-eat chili! And now that we have your attention, here are the deets for the fifth annual Chili Bowl fundraiser: from 11:30 a.m. to 1:30 p.m. today at the University of Oklahoma’s Lightwell Gallery, 520 Parrington Oval in Norman. The chili is $8, unless you want to keep the studentmade ceramic bowl, in which case your total is $15. Call 325-2691 or visit


Wednesday, November 14, 2012

New hue

Where there’s a will, there’s a Sway, learns Blue October. The alt-rock act is back with a rather personal album that finds light in the dark.


Joshua Boydston

Blue October 
7 p.m. Friday
Diamond Ballroom
8001 S. Eastern Ave.

Wednesday, December 4, 2013

Legalize, regulate and tax


Kurt Hochenauer
It might take some time before Oklahomans can hit their pot bongs without at least a pinch of police paranoia, but it’s an encouraging sign that state Sen. Constance Johnson has floated a bill for this upcoming legislative session that would legalize marijuana here.
Wednesday, February 5, 2014