Saturday 19 Apr
 
 
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OKG Newsletter


Topic: menu

Food flock

Comfort food with a twist takes flight at Blackbird Gastropub in Norman.


Food and Drink Features

Carol Cole-Frowe
You won’t find four-and-20 blackbirds baked in any pies at the newly opened Blackbird Gastropub, 575 S. University in Norman, but you will find an updated take on classic dishes.
 
Wednesday, June 1, 2011

Blue-plate specials

Try the special!


OKG7 Dining

Carol Smaglinski
Suppose you see a separate note attached to a menu announcing the blue-plate specials. Do you like to experiment? It’s true, some chefs use diners as guinea pigs when they’re experimenting with new dishes. But sometimes the food turns out so good, the dish actually makes it on the permanent menu.
 
Tuesday, June 14, 2011

Raw diet

In the Raw goes for big style in Bricktown. Luckily, it has a sushi menu to back it up.


Restaurant Reviews

Joshua Boydston
There’s a lot of stock put into image with sushi joint In the Raw. From the highly marketable and perfectly suited name, to the refined-but-fun interior and the elegantly simple sashimi, it’s an attractive, stylish place.
 
Wednesday, August 31, 2011

Chef swap

The Oklahoma Restaurant Association raises funds for up-and-coming students in the hospitality industry.


Food and Drink Features

Sarah Lobban
Odyssey de Culinaire
6 p.m. Thursday
Skirvin Hilton Hotel
1 Park Ave.
okrestaurants.com
$125-$200
 
Wednesday, August 1, 2012

Lucky 23

Local brews number the menu of the new Pizza 23.


Food and Drink Features

Greg Horton
A slice of good news: Pizza 23 will open at 600 N.W. 23rd this month. The numerically conscious eatery will feature pizza, salad and beers.
 
Wednesday, October 10, 2012

Plan B’s


Food and Drink Features

Greg Horton
The burger biz must be booming these days, as evidenced by S&B’s Burger Joint poised to open a southside location Tuesday at the corner of Interstate 240 and S. Walker. Owner Bryan Neel said he wanted to expand the horizons for the local eatery, and he likes the area because of its concentration of businesses.
 
Wednesday, October 10, 2012
 
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