Wednesday 16 Apr
 
 
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OKG Newsletter


Topic: food

Angels unaware

Dale Rogers Training Center gives handicapped people mentorship and hope.


News

Greg Horton
In its six decades of service to and partnership with Oklahomans with disabilities, the Dale Rogers Training Center has helped its clients get and keep work.
 
Wednesday, December 18, 2013

LETTERS


Letters to the Editor

Joe Courtney
I am always in awe (and laugh a little inside) when I see/read/hear someone who makes such obvious hypocritical statements either by mistake or on purpose.
 
Monday, December 23, 2013

Golden god

Take your time picking a menu item you like — there’s plenty to choose from.


Restaurant Reviews

Greg Elwell
Golden Phoenix, 2728 N. Classen Blvd., has a menu that requires time, patience and a spirit of adventure. Not that you have to try Top Snail with Coconut Juice ($8.95), but it’s there if you want to.
 
Monday, December 23, 2013

Steak and ale

Robust local brews pair well with chili, hamburgers, smoked meats and more.


Food and Drink Features

Malena Lott
Shorter days and darker evenings call for a bolder beverage, and local brews paired with local eateries are sure to warm the cockles of Old Man Winter.
 
Monday, December 23, 2013

Soul it


OKG7 things to do

Gazette staff
New Year’s Eve is all about positivity. So why not spend it with the Positive Productions Band? See the soul and R&B act 9 p.m. Tuesday at The Centre, 4325 NW 50th St. Tickets are $25-$30 and include hors d’oevres and a breakfast buffet served after midnight. Call 208-3456.

Tuesday
 
Monday, December 30, 2013

LETTERS


Letters to the Editor

Marty Zumpfe
Apparently, fear and the need to be superhuman is alive and well in Hollywood. Notice how many movies of superheroes have come out recently. In 1970-80, only four superhero movies were released, compared to 115 released since 2001.
 
Monday, December 30, 2013

Java update

Local start-up Mariposa Coffee is as concerned with the perfect brew as it is with the well-being of the world.


Food and Drink Features

Giancarlo Gonzalez
The first thing that hits you is the aroma of blueberries coming from the coffee cup. It is a scent unexpected. After the drink is finished and a bag of the roasted concoction is purchased for later brewing, one might wonder if it was real or a trick of the mind.
 
Monday, December 30, 2013
 
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