Saturday 26 Jul
 
 
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OKG Newsletter


Topic: Carol SMaglinski

Bite Size: 9-7-11

News and notes on OKC dining.

 
Wednesday, September 7, 2011

Bite Size: 9-14-11

News and notes on OKC dining.

 
Wednesday, September 14, 2011

Sweet victory

With a pirate theme of ‘The Bucs Stop Here,’ the recent Oklahoma Restaurant Association convention held hidden treasures.


Food and Drink Features

Carol Smaglinski
In a CBS “Sunday Morning” interview last year, 67-year-old Keith Richards of The Rolling Stones showed up, and I swear he had eyeliner painted on his lower eyelids.
 
Tuesday, September 20, 2011

Bite Size: 9-28-11

News and notes on OKC dining.

 
Wednesday, September 28, 2011

Chillin’ at Chelino’s

Chelino’s creates a homey atmosphere for hearty Mexican fare.


Restaurant Reviews

Carol Smaglinski
Soaking wet (What, was that rain?), we opened the door of the Chelino’s on 50th near MacArthur and were delighted to see the colorful, bright orange interior transporting us right to the heart of Mexico. Who knew Mexico was this close?
 
Wednesday, September 28, 2011

Crescent Market closing Oct. 30

Nichols Hills icon was in business for 122 years.


News

Carol Smaglinski, Kelley Chambers
Robert Pemberton, owner of Crescent Market in Nichols Hills Plaza, confirmed that as of Oct. 30, the store that was founded on the day of the land run in 1889 will close, at least for now.
 
Tuesday, October 4, 2011

Bite Size: 10-5-11

News and notes on OKC dining

 
Wednesday, October 5, 2011

Louie’s latest

It’s new digs for Louie’s in Nichols Hills, and the impressive place runs like the proverbial well-oiled machine.


Restaurant Reviews

Carol Smaglinski
“Let’s go to Louie’s!” That’s the frequent chant I hear bellowing from friends of mine when we try to come to a decision on where to eat.
 
Wednesday, October 5, 2011

Platt my plate, please

Family healthy cooking class set for Saturday.

 
Tuesday, October 11, 2011

Bite Size: 10-12-11

News and notes on OKC dining.


Bite Size

Carol Smaglinski
Located in the heart of Nichols Hills near The Coach House and other fine restaurants, Crescent Market was the place to go for topnotch meat cut by on-site butchers who knew their craft, never-frozen chickens and the finest cheeses and butter from Europe.
 
Wednesday, October 12, 2011
 
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