What works: Low prices on creative, high-end dishes. What needs work: A few of the plates are under-spiced. Tip: Go with a designated driver and enjoy some wine with your meal.
What works: Delicious dishes made upon ordering. What needs work: Some comfort-food faves lacked any real standout appeal. The tip: If you're avoiding meat, this is the place for you.
The bustling May Avenue offers an Asian-paradise respite for the hungry and rush-hour weary.
Restaurant Reviews Ryan Querbach What works: The wide selection of sushi. What needs work: Some of the prices are relatively high. The tip: We didn’t stray far from the sushi menu, but the kitchen items have a great reputation.
What worked: The service was prompt and friendly in this family-owned bistro. What needs work: A few inexpensive flourishes would add more appeal to the plain-Jane iceberg lettuce salads. The tip: Bring your appetite! There is a large selection of traditional Italian-American favorites served in a simple setting.
Leave the brushes at home; this Picasso is all about eats.
Restaurant Reviews Greg Elwell Picasso Cafe What works: Crowd-pleasing menu and service. What needs work: I'd like en entrée of pretzels. But that's more my issue. Tips: Go at night and get a drink. Hippy Juice tastes like smiles, but will knock you down.
What works: The ribs and the smoked ham are some of the best. What doesn’t work: Come at the wrong time and you’ll find a very long line and only one register. Tip: If it’s nice, sit on the back patio. If you get sweet tea, mix it 50-50 with unsweetened, lest you get diabetes.
OKG7 Dining Jenn Scott
If you’re feeling the pull to try a brand-new place to dine, then the
only thing left is to decide which region of the world you’d like to
sample. From the Philippines to Peru, exotic dishes and rich traditions
are only a quick jaunt from your front door.