Thursday 31 Jul


OKG Newsletter

Topic: Sushi

OKG7 sushi stops

Every week, we give you seven OKC-area restaurants to explore.

OKG7 Dining

Jenn Scott
When a sushi craving hits, there’s no need to deprive yourself. From Edmond to Moore, there is plenty of sake and nigiri to save the day.
Wednesday, February 13, 2013

Sushi Girl

For those who like it raw.


Rod Lott
No matter what you see or hear, don't move a muscle. That’s the advice one very bad man gives to the titular Sushi Girl. Particularly squeamish viewers won’t be able to adhere to such counsel, as this minor crime gem revels in the revolting.
Wednesday, March 6, 2013

Bar none

The Sushi Bar provides metro sushi-lovers with a tasty experience.

Restaurant Reviews

Greg Elwell
The Sushi Bar
1201 N.W.178th, Edmond

What works:
Hamachi Kama and All ’Bout Tuna are tasty.
What needs work:
slow service, noisy dining room, some overly complicated rolls
Call ahead if you think it might be busy. Consider sitting at the bar.

Tuesday, April 2, 2013

Suburban sushi

Eastern flavors in Edmond are becoming a contender for favorite fare.

Food and Drink Features

Kathleen Dupré
Even though Oklahoma’s red meat-eating tendencies remain evident, don’t count out raw fish.
Wednesday, July 10, 2013

OKG7 year-old eateries

Every week, we give you seven OKC-area restaurants to explore.

OKG7 Dining

Jenn Scott
These youngsters have made it a year! To celebrate their feat, check them out for lunch or dinner. Your treat, of course.
Wednesday, July 17, 2013

Roll on

It may not be traditional, but this Norman sushi stop sure is tasty.

Restaurant Reviews

Ryan Querbach
Full Moon Sushi and Bistro
326 E. Main St., Norman
What works:
a wide variety of sushi options
What needs work:
It’s not the best spot for those seeking traditional Japanese sushi.
It’s a comfortable atmosphere with a friendly staff, so stop here for casual and/or intimate dining.
Wednesday, September 25, 2013

Noble nosh

The way of the Samurai is to prepare simple but solid sushi that will have you roll back for more.

Restaurant Reviews

Greg Elwell
Never doubt the power of one bad meal. I visited Samurai (1630 NW 23rd St.) when it opened a few years ago and did not feel the need to return. The sushi was not good. I remember the tempura batter being sharp. Like, it hurt my mouth to eat.
Wednesday, December 18, 2013

Homestyle sushi

Sushi bars abound, but it’s fun to create sushi at home and name a sushi roll after yourself.

Food and Drink Features

Angela Botzer
Sushi originated in southeast Asia as a means to preserve fish using fermented rice. It has evolved to nigiri, a street food (the sushi we commonly know today), and also temaki, a cone-shaped roll filled with fish, vegetables and rice. Nori-maki is rolled and sliced and is commonly found in almost every supermarket.
Wednesday, June 4, 2014