Thursday 17 Apr
 
 
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OKG Newsletter


Topic: dining

Smag 7: Ready, set, eat!


OKG7 Dining

Carol Smaglinski
Delight your appetite with delicious food for any meal. Enjoy Thai food, juicy steaks, catfish and more, then finish it all off with spectacular cupcakes.
 
Wednesday, February 29, 2012

Fueling station

A meal with a view is available at the restaurants housed in Devon Energy’s new world headquarters.


News

Kelley Chambers
Want to dine at the top of Devon Energy Corp.’s new tower but you don’t work for Devon or have a friend on the board? No problem, the company says.
 
Wednesday, February 29, 2012

Last supper

It’s the end of the world as we know it, and I feel full.


Food and Drink Features

Greg Elwell
The problem with the end of the world is not all the volcanoes spewing lava and the plagues of locusts, frogs and (wild guess, here) wildebeests. Sure, the Four Horseman of the Apocalypse and 76 Trombones and probably Nic Cage as Ghost Rider are bad, but you know what’s worse?
 
Wednesday, February 29, 2012

Bite Size: 3-21-12

News and notes on OKC dining.


Bite Size

Carol Smaglinski

Demo your diet
Eating healthy is much easier than it used to be with plenty of information about balancing your dietary intake and an entire city of support. After a recent million-pound loss, Oklahoma City is seriously overhauling eating habits, and that all starts at home.

 
Wednesday, March 21, 2012

The whole enchilada

House-made tortillas are the just the beginning of benevolent offerings from this Flavor Country.


Restaurant Reviews

Greg Elwell
Alvarado's Mexican Restaurant
1000 E. Second, Edmond
alvaradosmexican.com
359-8860

What works:
Tortilla soup and tacos poblanos are must-haves.
What needs work:
Thanks to a college crowd, it can get pretty busy.
The tip:
If you want a hotter salsa, ask for it.
 
Wednesday, August 8, 2012

At the top

Vast offers one-of-a-kind views in a sophisticated new dining space.


Food and Drink Features

Kelley Chambers
Dining at Vast, on the 49th and 50th floors of Devon tower, 333 W. Sheridan, it is difficult to look at anything other than the view.
 
Wednesday, October 31, 2012

Sabor it


OKG7 things to do

Gazette staff

Home-brewed beers? Check. Signature dishes from some of OKC’s best restaurants? Check. Viva la vida and head to Viva Sabor! II, an event celebrating the culinary diversity of Oklahoma. The party is 6-10 p.m. Friday at Myriad Botanical Gardens, 301 W. Reno Ave. Tickets are $35. Call 616-5031 or visit okchispanicchamber.org.

Friday

 
Wednesday, November 20, 2013

Gimme a break

Breakfast items vary from country to country but have one thing in common: they are delicious.


Food and Drink Features

Angela Botzer
You know you need breakfast before you go on an all-day holiday shopping trip, but all you currently have in your kitchen is ketchup, a can of tuna and some okra because there’s no time to shop for groceries. Bored to tears of the traditional American breakfast of eggs, bacon and toast? Take a trip around the world, treat yourself before noon and get your holiday shopping on.
 
Wednesday, December 18, 2013

Cheap eats

Where do you eat when your wallet says stop and your belly says go?


Food and Drink Features

Angela Botzer
It’s February, and so far, you’re keeping up with your New Year’s resolutions to save money when dining out. But where can you go for $5 or less? Tax and tip not included, here are twenty gems to check out right now.
 
Wednesday, February 5, 2014
 
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