Sunday 20 Apr
 
 
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OKG Newsletter


Topic: food and drink features

Platt my plate, please

Family healthy cooking class set for Saturday.

 
Tuesday, October 11, 2011

Book discussion features foodie fave ‘Homemade Life’

Food writer is an Oklahoma City native.


Food and Drink Features

Carol Smaglinski
The “Let’s Talk About It,” the Oklahoma book discussion series at Oklahoma City University, continues with Molly Wizenberg’s “A Homemade Life.”
 
Monday, October 17, 2011

The Meat House opens for business

Music and more accompany grand opening in Edmond.


Food and Drink Features

Carol Smaglinski
From 11 a.m. to 4 p.m. Saturday, The Meat House, at 2239 W. Danforth at Santa Fe in Edmond, is holding its grand-opening celebration with sample tastings.
 
Friday, November 11, 2011

Surviving Day of the Dead

Milagros hosts annual Mexican feast.


Food and Drink Features

Carol Smaglinski
The annual feast of Dia de los Muertos, celebrated throughout Mexico on Nov. 1-2, is held to honor departed loved ones and family members.
 
Friday, November 11, 2011

Twin Peaks offers diners a different kind of Black Friday

As in, black lingerie.


Food and Drink Features

Carol Smaglinski
Like eating? Like looking at gals in lingerie?
 
Monday, November 21, 2011

Twin Peaks staff to become Santa’s Little Helpers

Holiday-themed costume party runs through Christmas Eve.


Food and Drink Features

Gazette staff
Starting Friday, the Twin Peaks Girls of Oklahoma aim to get visitors to their eatery in the best of holiday spirits. Through Christmas Eve, the Twin Peaks location at 3109 W. Memorial will play host to a "Santa’s Little Helper” costume party.
 
Wednesday, December 7, 2011

Alcohol: A to Z in OKC

Let’s spell out your guide to imbibing properly in the metro.


Food and Drink Features

Jenn Scott, Matt Carney
A is for Autumn Flower, a cocktail made with elderflower liqueur, at Deep Fork, 5418 N. Western.
 
Wednesday, March 7, 2012

Don’t be a weenie

Try out-of-the-box hot dogs that will take your taste buds on a gourmet adventure.


Restaurant Reviews

Greg Elwell
What works: The standard dog combinations are inventive and delicious.

What needs work: A few of the specialty dogs are so loaded with toppings you can't really taste the meat that makes them special.

The tip: Not in the mood for a dog? You can get any dog toppings on a burger.
 
Wednesday, April 11, 2012

Unsinkable meal

Rose State offers an 11-course re-enactment meal for the Titanic’s 100th anniversary.


Food and Drink Features

Jenn Scott
The Last Dinner on the Titanic
6 p.m. Saturday
Midwest City Hall Complex
8251 E. Reno, Midwest City
736-0315
$125-$200
 
Wednesday, April 11, 2012

Bee local

Though it may not help fight seasonal allergies, local honey makes up for it in taste and health benefits.


Food and Drink Features

Greg Horton
First, the bad news: According to a study published in the Annals of Allergy, Asthma & Immunology, local honey does not alleviate seasonal allergies any more efficiently than placebos.
 
Wednesday, April 11, 2012
 
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