Thursday 17 Apr
 
 
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OKG Newsletter


Topic: food and drinks

Raw appeal

Bricktown gives you the entertainment, the view, and now the food, too.


Restaurant Reviews

Greg Elwell
In the Raw Sushi
200 S. Oklahoma
intherawsushi.com
702-1325

What works:
ahi tuna nachos and affordable specialty rolls
What needs work:
Non-sushi items need a little more thought.
Tip:
Park in the lot on the other side of the building or across the street.
 
Wednesday, December 19, 2012

Gone to pot pie

Who doesn’t love a pie with meat in it?


Food and Drink Features

Doug Hill
Pot pies tend to stir up fond memories of busy moms throwing together a quick meal using savory pastries, chunks of chicken, beef or turkey, all in creamy gravy surrounded by peas and carrots. It’s quieted many a hungry child.
 
Wednesday, December 19, 2012

Lettuce dine

It’s no secret that increased greens make for better health. But can they be tasty, too?


Food and Drink Features

Holly Jones
Saturday Cooking Class
10 a.m. Saturday
Uptown Grocery Co.
1230 W. Covell, Edmond
uptowngroceryco.com
509-2700
free

Vegetarian Moroccan cooking class
10 a.m.-2 p.m. Saturday
Francis Tuttle Technology Center campus
12777 N. Rockwell
francistuttle.edu/classofferings
717-4900
$39

Gazpacho class
6:30 p.m. Tuesday, July 16
Savory Spice Shop
4400 N. Western
nourishedcoaching.com
525-9119
$20


 
Wednesday, July 3, 2013

Greece is the word

Capers Mediterranean Buffet and Bistro is all you can eat, and all you will want to eat.


Restaurant Reviews

Louis Fowler
Capers Mediterranean Buffet and Bistro
6317 N. Meridian
capers-bistro.com
720-2600

What works:
There is a wide selection of food that you normally don’t see on a buffet.
What needs work:
The food goes fast. Larger quantities of popular items might help.
Tip(s):
Start with a salad before going right to the meats.
 
Wednesday, July 10, 2013

OKG7 sensational salad stops

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott
Keep meals light in the summer heat. Here are seven places serving up scrumptious salads!

 
Wednesday, August 14, 2013

Sammich time

The art of sandwich making is executed flawlessly in the deli of Native Roots Market.


Restaurant Reviews

Greg Elwell
Native Roots Market
N.E. Second St.
nativerootsmarket.com
310-6300

What works:
deli treats like quinoa, tabbouleh and simple sandwiches
What needs work:
If there’s a line, even a short one, it can be a wait.
Tips:
That Keep It Local card in your pocket is worth 10 percent off all items made in Oklahoma.
 
Wednesday, August 28, 2013

Cha Cha Cha

Korean concept brings tea, coffee and food to the masses.


Food and Drink Features

Devon Green
American companies often open stores in new markets abroad. McDonald’s, anyone?
 
Wednesday, March 19, 2014
 
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