Sunday 20 Apr
 
 
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OKG Newsletter


Topic: mexican

For the unauthorized


Letters to the Editor

Jake Fisher
I often hear “fairness” and “rule of law” invoked by opponents of immigration reform measures that would normalize the status of unauthorized immigrants within the U.S.
 
Wednesday, July 31, 2013

LETTERS


Letters to the Editor

Kari Myers
I have to express my complete disdain and frustration in regards to your “Best of OKC” awards (Life, Aug. 21, Gazette).
 
Wednesday, September 25, 2013

Sabor it


OKG7 things to do

Gazette staff

Home-brewed beers? Check. Signature dishes from some of OKC’s best restaurants? Check. Viva la vida and head to Viva Sabor! II, an event celebrating the culinary diversity of Oklahoma. The party is 6-10 p.m. Friday at Myriad Botanical Gardens, 301 W. Reno Ave. Tickets are $35. Call 616-5031 or visit okchispanicchamber.org.

Friday

 
Wednesday, November 20, 2013

Miracle on Classen Boulevard

Inside Casa De Los Milagros’ inviting palatial exterior are the wonders of well-prepared Tex-Mex cuisine.


Restaurant Reviews

Doug Hill

Casa De Los Milagros Mexican Restaurant and Cantina 

5111 N. Classen Blvd.

286-9809


What worked: pretty much everything

What needs work: Borracho beans had an unpleasant flavor.

The Tip: The salsa is real. It’s spiked liberally with jalapeño and fresh cilantro. 

 
Wednesday, December 11, 2013

Gimme a break

Breakfast items vary from country to country but have one thing in common: they are delicious.


Food and Drink Features

Angela Botzer
You know you need breakfast before you go on an all-day holiday shopping trip, but all you currently have in your kitchen is ketchup, a can of tuna and some okra because there’s no time to shop for groceries. Bored to tears of the traditional American breakfast of eggs, bacon and toast? Take a trip around the world, treat yourself before noon and get your holiday shopping on.
 
Wednesday, December 18, 2013

Panaderías

It’s time to meet the donuts, or even better, the tres leches cake, at these local Mexican bakeries.


Food and Drink Features

Angela Botzer
Freshly baked pastries, breads, cakes and cookies are all woven into the fabric of daily Mexican cuisine. The beloved Mexican bakeries are frequented most often for breakfast, a cup of coffee or hot chocolate and to catch up on local news.
 
Wednesday, January 15, 2014

OKG7 Eat: Best of SW 29th Street


OKG7 Dining

Louis Fowler

Situated in the heart of Oklahoma City’s vibrant — and, sadly, often ignored — Latino community, SW 29th Street is a mecca for diners looking for the most authentic Mexican, Central- and South-American eats. Filled with carnicerias, panaderias and taco trucks, it can be daunting to choose just one. Here is OKG7’s beginner’s guide to the multicultural variety of this historic strip.

 
Wednesday, January 15, 2014

Wholly molé

Most of us have heard about guacamole, but what about the many rich varieties of molé sauces available in the city?


Food and Drink Features

Angela Botzer
Traditional Mexican molé is the general name for several sauces as well as the delectable signature dishes based upon the sauces. Molé recipes can be very complicated or very simple, but let’s face it; the ones we crave are the ones most delightfully complicated.
 
Wednesday, February 5, 2014

Marvelous margaritas

Oklahomans won’t waste away in Margaritaville on National Margarita Day; here are the hot spots in OKC.


Food and Drink Features

Angela Botzer
This is what you’ve been training for: National Margarita Day is Saturday, Feb. 22.
 
Wednesday, February 19, 2014

Mystery meat

Big Truck Tacos’ 5th Amendment option changes daily, but contents remain a secret until at least the next day.


Food and Drink Features

Greg Elwell
The folks at Big Truck Tacos are savvy. One of the first real social media success stories in Oklahoma City, the restaurant has remained a fan favorite with a fun atmosphere, consistently tasty food and an air of mystery.
 
Wednesday, February 19, 2014
 
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