Tuesday 29 Jul
 
 
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OKG Newsletter


Topic: restaurants in okc

Veggie me this

Cutting meat from your diet? The metro has plenty of tasty options.


Food and Drink Features

Jenn Scott
To some, vegetarianism may appear to be a cult.
 
Wednesday, April 17, 2013

Papa of pizza

A Bethany pizza parlor serves up quality pies.


Restaurant Reviews

Greg Elwell
Papa Angelo's
3921 N. College, Bethany
papaangelospizza.com
491-6767

What works:
great crust, fun atmosphere
What needs work:
Pasta dishes may require added seasoning.
Tips:
It delivers, but if you’re out of its area, call ahead for your takeout or risk a lengthy wait.
 
Wednesday, June 12, 2013

Greece is the word

Capers Mediterranean Buffet and Bistro is all you can eat, and all you will want to eat.


Restaurant Reviews

Louis Fowler
Capers Mediterranean Buffet and Bistro
6317 N. Meridian
capers-bistro.com
720-2600

What works:
There is a wide selection of food that you normally don’t see on a buffet.
What needs work:
The food goes fast. Larger quantities of popular items might help.
Tip(s):
Start with a salad before going right to the meats.
 
Wednesday, July 10, 2013

Blithe bites

Pumpkin, clove spice, baked apple and toasted marshmallow are a few flavors to indulge in during the fall season.


Food and Drink Features

Marisa Mohi
For many of us, it’s not officially fall until the menus of local restaurants reflect changes brought on by the autumnal equinox.
 
Wednesday, October 9, 2013

Boss broths

Don’t expect Kaiteki’s Ramen to look anything like processed packages of freeze-dried noodles.


Food and Drink Features

Greg Elwell
Blame it on the Big Apple.
 
Wednesday, October 9, 2013

Tres times a charm

From banana leaves to chicken-fried goodness, this Norman establishment will plate anything you please.


Restaurant Reviews

Marisa Mohi
Tres Cantina & Grille
305 E. Main St., Norman
701-8282

What works:
A menu of typical and not-so-typical Mexican and South American fare.
What needs work:
It takes time for food to get to the table when the restaurant gets busy.
Tips:
Come on Fridays and Saturdays for live music.
 
Wednesday, October 9, 2013

OKG7 stops for soup

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

October is a time for all things fall. Delight in something warm and fulfilling!

 
Wednesday, October 9, 2013

Cafe I can

From cooking with lava rocks to a sushi roll that includes fried chicken, this restaurant does things a little bit different.


Food and Drink Features

Christina Nihira
Restaurateurs Patrick and Joanne Mok head up Cafe Icon Sushi and Grill, 311 S. Blackwelder Ave. in Edmond.
 
Wednesday, October 23, 2013

Local eats

Norman’s hyper-local eatery creates a tasty profile while highlighting garden-fresh produce and prairie-grown meats.


Restaurant Reviews

Ryan Querbach
Local
2262 W. Main St., Norman
eatatlocal.com
928-5600
What works:
a variety of menu items that are both tasty and healthy.
What needs work:
Some of the prices are a little steep.
The tip(s):
Order whatever is in season or on special because Local tries its best to offer the freshest area ingredients possible.
 
Wednesday, October 23, 2013
 
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