Monday 28 Jul
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OKG Newsletter

Topic: Pizza

Pizza panache

No longer will you have to choose between a taco or a pizza for dinner.

Restaurant Reviews

Greg Elwell
Pizzini'z Pizza
12101 N. MacArthur

What works:
simple, delicious pizza for very reasonable rates
What needs work:
Not all of its non-pizza offerings are so tasty.
Make sure you call the right shop, as there are two locations.
Wednesday, February 13, 2013

Game of Othello

A local pizza chef wins fourth-place in a national competition.

Food and Drink Features

Rachael Cervenka
A metro restaurateur did the state proud last week with a fourth-place finish in an international pizza-making challenge.
Tuesday, March 26, 2013

Game of Othello

Food and Drink Features

Rachael Cervenka
A metro restaurateur did the state proud recently with a fourth-place finish in an international pizza-making challenge.
Tuesday, April 2, 2013

Ever so Humble

Life is short; eat plenty of pizza.

Restaurant Reviews

Greg Elwell
Humble Pie Authentic Chicago Style Pizza
1319 S. Broadway, Edmond

What works:
Try a shandy. The lemonade is housemade. It’s a great drink.
What needs work:
It definitely needs a bigger dining room.
It’s closed on Monday and crazy busy on weekends.

Wednesday, May 1, 2013

A new Empire

The newest addition to the Plaza District is winning over pizza-hungry patrons slice by slice.

Food and Drink Features

Stephanie Bice

If Rachel Cope has her way, the Plaza District will soon become the hub for food, culture and community.

Wednesday, November 6, 2013


A family business kicks its crispy, cheesy pride to the curbs of Oklahoma City with its wood-fired pizza truck.

Food and Drink Features

Greg Elwell
It all started on a Saturday night.

Lorne and Lori Hall wanted to create a family tradition for their daughters, Elise and Molly. So on Saturday nights, Lorne made pizza and everybody would gather around the TV with a couple of slices of basil, pepperoni and sausage pie.

Tuesday, November 12, 2013

Louie Louie

It’s a boisterous sports bar that wants to be your friend. With several locations, that’s easy.

Restaurant Reviews

Doug Hill
 Grabbing lunch at the Norman location of Louie’s Grill & Bar on a University of Oklahoma football game day right before halftime was not as crackers as you might expect. 
Wednesday, December 11, 2013

OKG7 Tasty meals under $10

OKG7 Dining

Louis Fowler
Having wasted hundreds (thousands?) of dollars on junk that’ll be replaced by the latest upgrades in a year, forced resolutions to “not eat out as much” have become something of a mantra for the budget-conscious in 2014. However, a completely filling dinner doesn’t have to empty your wallet. In fact, you can get any of these delicious dishes for one measly Alexander Hamilton.
Wednesday, January 8, 2014

Italian, Venezia-style

An Italian chain surprises with pizzas and desserts worth coming back for.

Restaurant Reviews

Greg Elwell

Venezia Italian Ristorante

8109 Northwest Expressway

What works: Chicken picatta, pizzas and desserts.

What needs work: Some of sauces are a touch too bland.

The tip: When in doubt, get the meatballs.

Wednesday, March 26, 2014

Sporty pies

Retired professional athletes from Oklahoma return home to open a pizza franchise.

Food and Drink Features

Greg Horton
Two of Oklahoma State University’s former standout athletes are bringing a new pizza franchise to the metro this year. Billy Bajema and Josh Fields have signed a deal with Pie Five Pizza Co. for as many as ten franchise locations in Oklahoma. Pie Five is a subsidiary of Pizza Inn and is headquartered in The Colony, Texas.
Wednesday, April 30, 2014