Monday 28 Jul
 
 
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OKG Newsletter


Topic: Restaurant

Love and meatballs

Because sometimes, PR BS is just too good to be filed under PR BS.


CFN

Gazette staff
Hey there, guy: You thinking about popping The Question tomorrow? Is your special lady a big fan of stuffing her yap full of heat lamp-preserved spaghetti?
 
Monday, February 13, 2012

Eat like a horse

Kick off racing season at Remington’s latest restaurant addition.


Food and Drink Features

Christina Nihira
A day at the races has become more delicious. Bricktown Brewery, known for its craft beers, last month opened a second location on the casino level at Remington Park.
 
Wednesday, February 29, 2012

Pepe Delgados Mexican Restaurante

Looking to break away from the Tex-Mex mold? Pepe delivers.


Restaurant Reviews

Doug Hill
Pepe Delgados Mexican Restaurante
702 Asp, Norman
321-6232

What works: Unique family recipes for dishes that are cooked to order.  
What needs work: How about tamales every day … not just on Fridays.
The tip: Afro-Mexican heritage adds to the menu’s mix of flavors.
 
Wednesday, February 29, 2012

The (off)beat goes on

OKC offers many music venues off the beaten path.


Music

Phil Bacharach
Randy Cassimus has spent years cranking out rock ’n’ roll in bars and clubs throughout Oklahoma City. He’s used to playing over the clink of beer glasses and shouts of liquored-up patrons when he plays with local band The Hi-Def Howlers. So he wasn’t quite sure what to expect when he booked an acoustic gig at a bookstore.
 
Wednesday, July 11, 2012

Chef swap

The Oklahoma Restaurant Association raises funds for up-and-coming students in the hospitality industry.


Food and Drink Features

Sarah Lobban
Odyssey de Culinaire
6 p.m. Thursday
Skirvin Hilton Hotel
1 Park Ave.
okrestaurants.com
$125-$200
 
Wednesday, August 1, 2012
 
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