Tuesday 29 Jul
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OKG Newsletter

Topic: food and drink features

Food, fast

Faster food that doesn't compromise your health!

OKG7 Dining

Carol Smaglinski
Thank goodness it’s almost summer! Start the season with some food that comes out fast, but doesn’t spare the flavor or quality. Here are a few places where you can grab ’n’ go and not feel guilty.
Wednesday, April 18, 2012

Bite Size: April 18, 2012

News and notes on OKC dining.

Bite Size

Carol Smaglinski
The Midwest City Chamber of Commerce leadership class is hosting the event and anticipates around 20 different restaurants to show up and offer a “taste” of what they’re doing.
Wednesday, April 18, 2012

Pretty in pink

The lighter body and refreshing notes of rosés might appeal to red-wine lovers looking for a warm-weather alternative.

Food and Drink Features

Greg Horton
Rosé can be a tough sale.
Wednesday, April 25, 2012

Bad day at Redrock

Fire destroys most of a lakeside OKC restaurant.

Food and Drink Features

Gazette staff
A fire shortly after midnight this morning roared through a popular Lake Hefner restaurant, the Redrock Canyon Grill.
Wednesday, May 30, 2012

Hit me, baby, one more Thai

Spoon lets you have your curry, and your fried rice, too.

Restaurant Reviews

Marisa Mohi
Spoon Restaurant: Fine Thai Cuisine
1428 W. Britton

What works:
simple menu with all the favorite Thai dishes
What needs work:
The décor does little to hide that the building used to be a fast-food restaurant.
The restaurant itself is tiny. Call ahead if you have a large group.
Wednesday, January 16, 2013

Box it up

Food and Drink Features

Greg Horton
Custino’s Italian Kitchen has changed its name to The Taste Bud’s Diner, 2724 W. Britton. Owner Bud Elder said the name reflects the addition of an important new component.
Wednesday, February 13, 2013

Game of Othello

A local pizza chef wins fourth-place in a national competition.

Food and Drink Features

Rachael Cervenka
A metro restaurateur did the state proud last week with a fourth-place finish in an international pizza-making challenge.
Tuesday, March 26, 2013

Cooking for a cause

Metro chefs are joined by a nationally celebrated colleague for a delicious fundraiser.

Food and Drink Features

Tim Farley
Some of the metro’s finest chefs are uniting for a unique fundraiser to assist tornado relief efforts, an event that will also feature one of the country’s most celebrated chefs.
Friday, May 24, 2013

Pigging out

Van’s Pig Stands garner special distinction from the travel website TripAdvisor.

Food and Drink Features

Doug Hill
On the morning of May 20, Van’s Pig Stands Bar-B-Q Restaurants had four Oklahoma locations.
Wednesday, August 7, 2013