Grenache, a ubiquitous grape most often used in blends, nudges its way onto state shelves and menus.
Food and Drink Features Greg Horton
Depending on whom you believe, Grenache (Garnacha in Spain) is either
the first, second or fourth most common grape in the world. The grape is
relatively easy to grow and is one of the most frequently blended
grapes in the world.
CFN Gazette staff
During a recent debate on one of his bills, our favorite south Oklahoma City
legislator who never returns our calls (sniff, sniff), Sen. Ralph
Shortey, cracked wise about the state erecting a wall around its borders
to keep out illegal immigrants.
To keep their brands fresh, Oklahoma brewers pour a bevy of new beers into the market to appeal to shifting palates.
Food and Drink Features Charles Martin
There’s nothing like Oklahoma spring storms to wash away the dust left over from the waning days of winter. For beer drinkers, this means switching up their selection by cycling out the seasonal porters and stouts.