Because sometimes, PR BS is just too good to be filed under PR BS.
CFN Gazette staff
Hey there, guy: You thinking about popping The Question tomorrow? Is
your special lady a big fan of stuffing her yap full of heat
lamp-preserved spaghetti?
Kick off racing season at Remington’s latest restaurant addition.
Food and Drink Features Christina Nihira
A day at the races has become more delicious. Bricktown Brewery, known
for its craft beers, last month opened a second location on the casino
level at Remington Park.
What works: Unique family recipes for dishes that are cooked to order. What needs work: How about tamales every day … not just on Fridays. The tip: Afro-Mexican heritage adds to the menu’s mix of flavors.
Music Phil Bacharach
Randy Cassimus has spent years cranking out rock ’n’ roll in bars and clubs throughout Oklahoma City. He’s used to playing over the clink of beer glasses and shouts of liquored-up patrons when he plays with local band The Hi-Def Howlers. So he wasn’t quite sure what to expect when he booked an acoustic gig at a bookstore.