Tuesday 22 Jul
 
 
 photo BO-Button1_zps13524083.jpg

 

OKG Newsletter


Topic: Drink

Spirited away

Chill out with tall, cool, liquored-up versions of the all-American milkshake this holiday season.


Food and Drink Features

Angela Botzer
Since the first time the term milkshake appeared in a British weekly newspaper in 1885, the drink has gone through many transformations. Initially, it was an alcoholic drink made with eggs, whiskey, milk and ice cream, resembling eggnog. By 1900, however, chocolate, vanilla and strawberry syrups were introduced, sans the whiskey, creating a more familiar version.
 
Wednesday, November 20, 2013

OKG7 Open Christmas


OKG7 Dining

Kelley Chambers
Christmas can be a trying time, what with being surrounded by family and holiday cheer. For those who need an escape, a good drink, a bite to eat or all three, several bars around the metro will be open. These may not be places where everyone knows your name, but you can head to these friendly watering holes to celebrate — or to forget — holidays.
 
Wednesday, December 18, 2013

Java update

Local start-up Mariposa Coffee is as concerned with the perfect brew as it is with the well-being of the world.


Food and Drink Features

Giancarlo Gonzalez
The first thing that hits you is the aroma of blueberries coming from the coffee cup. It is a scent unexpected. After the drink is finished and a bag of the roasted concoction is purchased for later brewing, one might wonder if it was real or a trick of the mind.
 
Monday, December 30, 2013
 
Close
Close
Close