Sunday 20 Apr
 
 
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OKG Newsletter


Topic: Food and Drink

Beer bust

Crack a beer with flavor and enjoy being a penny-pincher.


Food and Drink Features

Christina Nihira
The height of fall season is an ideal time to imbibe in a beer or two.
 
Wednesday, October 12, 2011

Bite Size: 10-19-11

News and notes on OKC dining.

 
Wednesday, October 19, 2011

Silly over Philly

Steady clientele fill the unassuming neighborhood Hobby’s Hoagies for Philly cheesesteaks and pizza packed with flavor.


Restaurant Reviews

Carol Smaglinski
Customers, with real respect, stand in front of the open kitchen in Hobby’s Hoagies in Edmond. They watch the juggling act going on before them as the crew pumps out pizza, Reubens, hoagies and justifiably famous Philadelphia cheesesteaks. They even make their own bread.
 
Wednesday, October 19, 2011

Aging gracefully

When it’s dry-aged versus wet-aged steaks, good things come to those who wait.


Food and Drink Features

Carol Cole-Frowe
Never let it be said that Oklahoma meatlovers don’t appreciate a tender, flavorful, cuts-like-butter steak.
 
Wednesday, October 19, 2011

Bovine in the breeze

Good food and fun in an informal restaurant on OU’s south research campus.


Restaurant Reviews

Doug Hill
First, let’s get one thing straight: Cows do not fly. They don’t normally anyway, unless there’s an aircraft, high explosives or wind-assist from Mother Nature. The Flying Cow Cafe serves the impressive National Weather Center complex on the University of Oklahoma campus immediately southeast of the Lloyd Noble Center. It’s named for a memorable scene in the 1996 movie “Twister.”
 
Wednesday, October 26, 2011

Okie roots to California vines

Oklahoma natives have quietly built Hidden Ridge to be one of the best brands in Sonoma Valley.


Food and Drink Features

Greg Horton
Lynn Hofacket was raised on a wheat farm and cattle ranch in southwestern Oklahoma. He eventually moved to Oklahoma City to work in real estate more than 20 years ago. While in the metro, he met Casidy Ward, an Enid native. The two married shortly after.
 
Wednesday, November 2, 2011

Bite Size: 11-2-11

News and notes on OKC dining.

 
Wednesday, November 2, 2011

Dig in

Get your Mexican food fix at Diego’s.


Restaurant Reviews

Ryan Querbach
In a city filled to the brim with Tex- Mex joints and taco trucks, Diego’s trumps all with its authenticity, freshness and cleanliness.
 
Wednesday, November 2, 2011

Making local work

From dirt to Veggie Van to plate, this urban movement will make other states green with envy.


Food and Drink Features

Jenn Scott
The once-prevalent practice of growing and consuming one’s own food has been supplanted by chemicals, drive-throughs and consumerism. The now-foreign concept of dirt-to-plate dining has been replaced by Happy Meals and out-of-country produce.
 
Wednesday, November 2, 2011

Bite Size: 11-9-11

News and notes on OKC dining.

 
Wednesday, November 9, 2011
 
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