Thursday 24 Apr
 
 
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OKG Newsletter


Topic: beer

Get crafty

The Oklahoma Craft Beer Festival has fun for all, even the designated drivers (alcohol-free, of course).


Food and Drink Features

Greg Horton
Oklahoma Craft Beer Festival
1-4 p.m. and 5-8 p.m. Saturday
TapWerks Ale House & Cafe
121 E. Sheridan
oklahomacraftbeerfestival.com
319-9599
$20-$35



 
Wednesday, May 15, 2013

I’d buy that for a dollar


CFN

Gazette staff
Don’t play quarters at your next party. Save ’em for more booze.
 
Wednesday, July 10, 2013

Festa it


OKG7 things to do

Gazette staff

There’s no “I” in Festa. But that’s OK, because you’ll be guzzling too much local food and beer to notice. The kid-friendly Mesta Festa is an annual endof-summer celebration to raise funds for the Mesta Park Neighborhood Association. Festivities take place from noon to 5 p.m. Saturday at Perle Mesta Park, 1900 N. Shartel Ave. Visit mestapark.org.

Saturday

 
Wednesday, September 18, 2013

Ed it


OKG7 things to do

Gazette staff

Do you like food trucks, adult beverages and live music? Aw, who are we kidding? Of course you do! So get on down (or up, depending on where you live) to Edmond for EdFest, featuring a buffet of fresh food, beer-tasting and local bands, including fiddle sensation Kyle Dillingham (pictured). Festivities begin at 6 p.m. Friday at the Edmond Farmers Market, 26 W. First St. Admission is free. Visit edfestokc.com.

Friday

 
Wednesday, October 2, 2013

Retro rebound

Throwback style is back, and this time, it resembles the old-school, handcrafted fare of bygone centuries.


Features

Marisa Mohi
Quality and tradition are driving factors behind the success of many local businesses, whether they specialize in antiques, personal care or even beer. Shops like Bradford Ink Antiques, Carwin’s Shave Shop and The Brew Shop not only provide products and services that can’t be found just anywhere; they also offer customers an escape from the monotony of their average experience.
 
Wednesday, November 6, 2013

Food, service

Longtime food and wine leader retires after marking his 15th year as leader of the Hirst Hospitality Awards.


Features

Jennifer Chancellor
The night was a fond farewell for longtime local “food lord” Wayne Hirst. After 15 years with his namesake, Hirst Hospitality Awards, he’s retiring to be with family and continue fighting a quieter battle he has waged for more than three years, away from the public spotlight.
 
Wednesday, November 13, 2013

Spirited away

Chill out with tall, cool, liquored-up versions of the all-American milkshake this holiday season.


Food and Drink Features

Angela Botzer
Since the first time the term milkshake appeared in a British weekly newspaper in 1885, the drink has gone through many transformations. Initially, it was an alcoholic drink made with eggs, whiskey, milk and ice cream, resembling eggnog. By 1900, however, chocolate, vanilla and strawberry syrups were introduced, sans the whiskey, creating a more familiar version.
 
Wednesday, November 20, 2013

Steak and ale

Robust local brews pair well with chili, hamburgers, smoked meats and more.


Food and Drink Features

Malena Lott
Shorter days and darker evenings call for a bolder beverage, and local brews paired with local eateries are sure to warm the cockles of Old Man Winter.
 
Monday, December 23, 2013

Hearty party

Local bartenders know how to make cocktails you can sink your teeth into as the savory drink trend gives “comfort food” a whole new meaning.


Food and Drink Features

Danniel Parker
As chill factors dip below zero, drinkers traditionally gravitate toward the heavier drinks, like mulled wine, cider and nog.
 
Wednesday, January 15, 2014

Brew it


OKG7 things to do

Gazette staff

If you’ve ever drunk some beer and thought, Man, I wish this was coffee instead, the folks at Black Mesa Brewing Co. and Elemental Coffee Roasters have the brew for you. The OKC-based companies will debut Red Badger Stout, a coffee-infused craft beer, with a tasting event from 7:30-9:30 p.m. Thursday at Elemental Coffee, 815 N. Hudson Ave. Admission is free, but space is limited. Call 633-1703 or visit facebook.com/elementalcoffee.

Thursday

 
Wednesday, February 5, 2014
 
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