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OKG Newsletter


Topic: greg horton

Salty lemon

Choc Brewing Co. has released the first Gose available in Oklahoma, and one of only a very few available anywhere.


Food and Drink Features

Greg Horton
Judging by the descriptions of its fans, Gose (pronounced goes-ah) sounds like a lemon-drop martini gone awry. Greg Powell, general manager of TapWerks Ale House, 121 E. Sheridan, said, “It’s like sucking on a lemon with a little salt on it.”
 
Wednesday, October 12, 2011

Moral 'Oral'


Letters to the Editor

Brandon Wertz
I have a couple of problems with Frank Riddick’s “Oral argument” (Letters, Oct. 5, Gazette). His response to Greg Horton’s “Walk this way” article (Sept. 21, Gazette) tries its hardest to find contradiction in Randy Potts’ interpretation of Christianity by utilizing mental jujitsu to prove that same interpretation would allow for murder.
 
Tuesday, October 11, 2011

‘Act of violence’

Metro organizations coalesce in opposition to the death penalty.


News

Greg Horton
The Oklahoma Coalition to Abolish the Death Penalty gathered Oct. 11 to raise awareness of what the group calls “the injustice of the death penalty.”
 
Wednesday, October 19, 2011

Okie roots to California vines

Oklahoma natives have quietly built Hidden Ridge to be one of the best brands in Sonoma Valley.


Food and Drink Features

Greg Horton
Lynn Hofacket was raised on a wheat farm and cattle ranch in southwestern Oklahoma. He eventually moved to Oklahoma City to work in real estate more than 20 years ago. While in the metro, he met Casidy Ward, an Enid native. The two married shortly after.
 
Wednesday, November 2, 2011

Banish the bully

A free workshop aims to teach school staff how to prevent and address bullying.


News

Greg Horton
Cimarron Alliance of Oklahoma offers an intensive workshop Friday to prevent school bullying. “Stop Hate in the Hallways” is designed for teachers, administrators and mental health professionals who work with students.
 
Wednesday, November 2, 2011

Put a cork in it

Why did a legislative task force studying strong beer and wine sales dry up?


Food and Drink Features

Greg Horton
Members of the joint task force on the sale of wine and beer in grocery stores voted to disband on Oct. 20 after only two meetings. Jeff Reasor, CEO of Reasor’s Foods and a member of the task force, said there were signs from the beginning that the group would not reach a consensus.
 
Wednesday, November 9, 2011

Refresher course

Local artists use wine labels to create unique interpretations to benefit the Oklahoma Visual Arts Coalition.


Food and Drink Features

Greg Horton
Refreshing The Palette
The Metro Wine Bar
4-6 p.m. Sunday
6418 N. Western
metrowinebar.com
840-9463
$25
 
Wednesday, November 9, 2011

Wines that shine

Share your fall with new wines in the OKC metro.


Food and Drink Features

Greg Horton
Stella Modern Italian Cuisine, 1201 N. Walker, has featured a mixture of American and Italian wines since Lori Tyler opened the restaurant last year. The two areas reflect Tyler’s preference for great California wines and the wonderful food-friendliness of Italian wines.
 
Wednesday, November 16, 2011

Keen on Keenan

Already popular in the metro, winemaker Michael Keenan produces custom wines for Oklahoma City eateries.


Food and Drink Features

Greg Horton
Michael Keenan loves Ranch Steakhouse, 3000 W. Britton. The Napa Valley winemaker has eaten more steaks there than most Oklahoma City residents. When ownership and management approached him about making a custom wine just for the Ranch, he was happy to oblige.
 
Wednesday, November 23, 2011

Something’s brrr-rewing

Local brewers offer a spectrum of options with the release of beers for winter.


Food and Drink Features

Greg Horton
Oklahoma City-based Mustang Brewing Company is releasing Session 33, a new line of beers created specifically for grocery stores and convenience stores. The first of two low-point beers will be available at the beginning of 2012, and company co-founder Tim Schoelen said a summer beer will follow.
 
Wednesday, November 30, 2011
 
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