Sunday 20 Apr
 
 
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OKG Newsletter


Topic: restaurant

The beat is on

Bricktown provides new nightlife options for eating and dancing the night away.


Food and Drink Features

Lance Evans
In response to the excitement that the Oklahoma City Thunder has brought to the city, Bricktown quickly turned into a place to not only Thunder up during basketball season, but a place to party like rock stars all year long.
 
Wednesday, August 8, 2012

Rest of the Best of OKC 2012

You didn’t even get to vote on these categories! So we did it for you …


Features

Rod Lott
Another year, another Best of OKC contest behind us here at OKG (that’s gangsta-speak for Oklahoma Gazette). Well, almost behind us.
 
Wednesday, August 15, 2012

Durant’s delayed

Questions over an entrance delay a planned Bricktown restaurant named for Kevin Durant.


News

Clifton Adcock
The Oklahoma City Urban Renewal Authority has held off on approving plans for a new downtown restaurant that will bear the name of Thunder star Kevin Durant.
 
Tuesday, September 25, 2012

Corn’s new crop

After a massive personnel change, Okie alt-country act Green Corn Revival feels ... well, revived.


Music

Joshua Boydston
Green Corn Revival with Gum and The Sunshine Factory
10 p.m. Friday
VZD’s Restaurant & Club
4200 N. Western
vzds.com
524-4203
$5
 
Wednesday, October 31, 2012

KD’s kitchen

Lower Bricktown will feel the rumble from Thunder player Kevin Durant.


Food and Drink Features

Kelley Chambers
If you have a compliment or complaint about the food or service at KD’s, a restaurant slated to open in about a year in Lower Bricktown, don’t hesitate to have a word with the restaurant’s owner, Oklahoma City Thunder superstar Kevin Durant.
 
Wednesday, November 7, 2012

’Wood burning

Ramsay Midwood scorches with a flammable mix of psychedelia, country and blues. Listen with caution.


Music

Joshua Boydston
Ramsay Midwood
10 p.m. Friday
The Blue Bonnet
321 E. Main, Norman
447-2480
$5
 
Wednesday, February 6, 2013

Game of Othello

A local pizza chef wins fourth-place in a national competition.


Food and Drink Features

Rachael Cervenka
A metro restaurateur did the state proud last week with a fourth-place finish in an international pizza-making challenge.
 
Tuesday, March 26, 2013
 
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