Sunday 20 Apr
 
 
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OKG Newsletter


Topic: Carol Smaglinski

Bite Size: 12-7-11

News and notes on OKC dining.

 
Wednesday, December 7, 2011

Cool tools for yule

As this topsy-turvy year comes to an end, rev up for gift-giving! Need ideas for the passionate cook in your life? Try these simple, pure and delightfully uncomplicated culinary tools.


Food and Drink Features

Carol Smaglinski
Even the most stubborn wine cork is child’s play when you have the proper item. Something simple to use is called Cork Pops. The needle is inserted into the cork and the low pressure propellant cartridge pops the cork right out. It will last for 60 to 80 bottles before it runs out.
 
Wednesday, December 21, 2011

Bite Size: 12-21-11

News and notes on OKC dining.

 
Wednesday, December 21, 2011

12 in ’12

The kind of resolutions that are fun to keep involve food.


Food and Drink Features

Carol Smaglinski
It’s that season where you promise yourself certain things in light of a new year. Why not start 2012 with some resolutions that surround an event that happens every day? Eating!
 
Wednesday, December 28, 2011

Bite Size: 12-28-11

News and notes on OKC dining.

 
Wednesday, December 28, 2011

Smag 7: New year, new fare


OKG7 Dining

Carol Smaglinski
Seven exciting restaurants opened recently. Get out of that rut and benefit from exposing your palate to one of these fresh finds. Oh, the places you’ll go!
 
Wednesday, January 4, 2012

Bite size: 1-4-11

News and notes on OKC dining.

 
Wednesday, January 4, 2012

Local treasure

Caesar salad is one of the signature dishes at Michael’s Grill, where dinner is a worthy splurge.


Restaurant Reviews

Carol Smaglinski
People in the professional kitchen at Michael’s Grill treat the food they send out seriously.
 
Wednesday, January 11, 2012

Smag 7: Up and running


OKG7 Dining

Carol Smaglinski
And, they’re off! Metro cuisine is up, up and away. From fusion to comfort foods, your palate is covered with the city’s new hot spots.
 
Wednesday, January 11, 2012

Bite size: 1-11-11

News and notes on OKC dining.

 
Wednesday, January 11, 2012
 
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