Wednesday 30 Jul
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OKG Newsletter

Topic: restaurants

The culinary cutting edge

Metro restaurants are serving up more than just fancy food.

Food and Drink Features

Marisa Mohi
It’s hard to quantify all the recent changes in Oklahoma City.
Wednesday, July 31, 2013


Letters to the Editor

Kari Myers
I have to express my complete disdain and frustration in regards to your “Best of OKC” awards (Life, Aug. 21, Gazette).
Wednesday, September 25, 2013

Through the timeline

Local restaurants use social media to connect with people in search of the next great meal.

Food and Drink Features

Greg Elwell
Restaurants are all about mouths.
Wednesday, October 30, 2013

Sabor it

OKG7 things to do

Gazette staff

Home-brewed beers? Check. Signature dishes from some of OKC’s best restaurants? Check. Viva la vida and head to Viva Sabor! II, an event celebrating the culinary diversity of Oklahoma. The party is 6-10 p.m. Friday at Myriad Botanical Gardens, 301 W. Reno Ave. Tickets are $35. Call 616-5031 or visit


Wednesday, November 20, 2013

Wine and fine

The Metro Wine Bar & Bistro celebrates 25 years with the purchase of its permanent location.

Food and Drink Features

Greg Horton
The Metro Wine Bar & Bistro opened in December 1988.
Wednesday, January 22, 2014

OKG7 Eat: Winning in Windsor

OKG7 Dining

Louis Fowler
Situated west of Interstate 44 to the Bethany line on the NW 23rd Street corridor, the Windsor District is the latest metro initiative designed to show off the best culture Oklahoma City has to offer. After a city investment of $13.2 million dollars through the 2013-2016 Streetscape Project, Windsor has fast become OKC’s International District.
Wednesday, February 5, 2014

Valentine’s day

A Top Chef contestant returns to Oklahoma to open a new restaurant, but first, he will share his expertise with students and a few lucky diners.

Food and Drink Features

Devon Green

Guest Chef Series, Spring 2014

Josh Valentine

6 p.m., Feb. 28

District 21 Restaurant, Francis Tuttle School of Culinary Arts

12777 N. Rockwell Ave.


Wednesday, February 26, 2014