Restaurant Reviews
Doug Hill
Big Daddy’s Smoke House Bar-B-Que has ricks of split hickory stacked outside, front and back. Inside the restaurant, a robust and permanent aroma of smoke leaves lingers. No doubt this place lives up to its name.
Wednesday 22 May
OKG Newsletter
Topic: Food and drink
Father knows fire
Big Daddy offers down-home hickory-smoked barbecue in a real roadhouse.
Restaurant Reviews
Doug Hill
Big Daddy’s Smoke House Bar-B-Que has ricks of split hickory stacked outside, front and back. Inside the restaurant, a robust and permanent aroma of smoke leaves lingers. No doubt this place lives up to its name.
Space heater for your heart
Forget starting a fire! These holiday treats will have you warmed up in no time.
Food and Drink Features
Luke Atkinson
Some holiday sippers locate the nearest bottle of whiskey and mix up a makeshift hot-chocolate treat, but that isn’t what Christmas is about.
Belle of the bars
Dazzle your friends and family this season with your libation readiness.
Food and Drink Features
Christina Nihira
Well-chosen liquor instantly adds a glow to gatherings by inspiring conversation and uplifting spirits.
Operation drumstick
’Tis the season for metro restaurateurs to work with area nonprofits to ensure the needy enjoy traditional holiday meals.
Food and Drink Features
Greg Horton
The founders call it Turkey Tango. Every Thanksgiving, participating restaurants partner with the City Rescue Mission to provide Thanksgiving dinner for up to 800 of its clients.
Elegant comfort food
Award-winning Cheever’s is the holiday go-to to impress the relatives.
Restaurant Reviews
Christina Nihira
It’s the time of year when family likes to visit. And more than likely, they’re starving. So what are you going to feed them?
Top nights
Are those special nights worth the splurge?
Food and Drink Features
Shawn Lealos
Some people order drinks based on quality, no matter the price. It happens often at Riverwind Casino in Norman, where top-shelf alcohol includes Patron Platinum and Johnny Walker Blue.
Vintage vantage
Restaurant-recommended wines at liquor-store prices for your dining pleasure at Paseo Grill.
Food and Drink Features
Greg Horton
What if you could buy a bottle of wine at your favorite wine shop and take it to dinner with you? Depending on where you shop and eat, you could save up to 200 percent off the cost on a restaurant wine list.
Heart of the city
City chefs prove that eating healthy also can taste delicious.
Food and Drink Features
Joshua Boydston
Mercy Health System teamed up with American Heart Association on Nov. 2 for an event about preventative care with “Iron Chef” flair. As part of the national Start Eating Healthy Day, the two groups hosted and organized a healthy cooking competition in hopes of sparking interest in living better, healthier and longer.Mercy Health System teamed up with American Heart Association on Nov. 2 for an event about preventative care with “Iron Chef” flair. As part of the national Start Eating Healthy Day, the two groups hosted and organized a healthy cooking competition in hopes of sparking interest in living better, healthier and longer.
Bite Size: 12-7-11
News and notes on OKC dining.
Mod mixtures
Take a cue from yesteryear and give your cocktails a vintage twist.
Food and Drink Features
Christina Nihira
Who better to provide some insight about retro libations than Amy Nelms, head bartender at the Skirvin Hilton Hotel’s Red Piano Lounge?
