Tuesday 22 Jul
 
 
 photo BO-Button1_zps13524083.jpg

 

OKG Newsletter


Topic: Food and drink

Father knows fire

Big Daddy offers down-home hickory-smoked barbecue in a real roadhouse.


Restaurant Reviews

Doug Hill
Big Daddy’s Smoke House Bar-B-Que has ricks of split hickory stacked outside, front and back. Inside the restaurant, a robust and permanent aroma of smoke leaves lingers. No doubt this place lives up to its name.
 
Wednesday, November 30, 2011

Space heater for your heart

Forget starting a fire! These holiday treats will have you warmed up in no time.


Food and Drink Features

Luke Atkinson
Some holiday sippers locate the nearest bottle of whiskey and mix up a makeshift hot-chocolate treat, but that isn’t what Christmas is about.
 
Wednesday, November 30, 2011

Belle of the bars

Dazzle your friends and family this season with your libation readiness.


Food and Drink Features

Christina Nihira
Well-chosen liquor instantly adds a glow to gatherings by inspiring conversation and uplifting spirits.
 
Wednesday, November 30, 2011

Operation drumstick

’Tis the season for metro restaurateurs to work with area nonprofits to ensure the needy enjoy traditional holiday meals.


Food and Drink Features

Greg Horton

The founders call it Turkey Tango. Every Thanksgiving, participating restaurants partner with the City Rescue Mission to provide Thanksgiving dinner for up to 800 of its clients.

 
Wednesday, December 7, 2011

Elegant comfort food

Award-winning Cheever’s is the holiday go-to to impress the relatives.


Restaurant Reviews

Christina Nihira
It’s the time of year when family likes to visit. And more than likely, they’re starving. So what are you going to feed them?
 
Wednesday, December 14, 2011

Top nights

Are those special nights worth the splurge?


Food and Drink Features

Shawn Lealos
Some people order drinks based on quality, no matter the price. It happens often at Riverwind Casino in Norman, where top-shelf alcohol includes Patron Platinum and Johnny Walker Blue.
 
Wednesday, December 14, 2011

Vintage vantage

Restaurant-recommended wines at liquor-store prices for your dining pleasure at Paseo Grill.


Food and Drink Features

Greg Horton
What if you could buy a bottle of wine at your favorite wine shop and take it to dinner with you? Depending on where you shop and eat, you could save up to 200 percent off the cost on a restaurant wine list.
 
Wednesday, December 14, 2011

Heart of the city

City chefs prove that eating healthy also can taste delicious.


Food and Drink Features

Joshua Boydston
Mercy Health System teamed up with American Heart Association on Nov. 2 for an event about preventative care with “Iron Chef” flair. As part of the national Start Eating Healthy Day, the two groups hosted and organized a healthy cooking competition in hopes of sparking interest in living better, healthier and longer.Mercy Health System teamed up with American Heart Association on Nov. 2 for an event about preventative care with “Iron Chef” flair. As part of the national Start Eating Healthy Day, the two groups hosted and organized a healthy cooking competition in hopes of sparking interest in living better, healthier and longer.
 
Wednesday, December 14, 2011

Bite Size: 12-7-11

News and notes on OKC dining.

 
Wednesday, December 7, 2011

Mod mixtures

Take a cue from yesteryear and give your cocktails a vintage twist.


Food and Drink Features

Christina Nihira
Who better to provide some insight about retro libations than Amy Nelms, head bartender at the Skirvin Hilton Hotel’s Red Piano Lounge?
 
Wednesday, December 21, 2011
 
Close
Close
Close