Thursday 24 Apr
 
 
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OKG Newsletter


Topic: Food

Team ’coco

Get a taste of the coastal life at Rococo’s upscale second spot in Northpark Mall.


Restaurant Reviews

Carol Smaglinski
Cooking with care, imagination and sophistication, Executive Chef Bruce Rinehart has run his flourishing Rococo Restaurant & Wine Bar at 2824 N. Pennsylvania with chef Don Duncan.
 
Wednesday, November 23, 2011

Bite Size: 11-23-11

News and notes on OKC dining.

 
Wednesday, November 23, 2011

Cool tools for yule

As this topsy-turvy year comes to an end, rev up for gift-giving! Need ideas for the passionate cook in your life? Try these simple, pure and delightfully uncomplicated culinary tools.


Food and Drink Features

Carol Smaglinski
Even the most stubborn wine cork is child’s play when you have the proper item. Something simple to use is called Cork Pops. The needle is inserted into the cork and the low pressure propellant cartridge pops the cork right out. It will last for 60 to 80 bottles before it runs out.
 
Wednesday, December 21, 2011

Local treasure

Caesar salad is one of the signature dishes at Michael’s Grill, where dinner is a worthy splurge.


Restaurant Reviews

Carol Smaglinski
People in the professional kitchen at Michael’s Grill treat the food they send out seriously.
 
Wednesday, January 11, 2012

Frac action

Austin, Texas-based singer-songwriter Michael Fracasso creates folk music and pasta dishes with equal flavor.


Music

Joshua Boydston

The Blue Door 19th Anniversary Show with Michael Fracasso, Jon Dee Graham, John Ullbright and more
7 p.m. Thursday
The Blue Door
2805 N. McKinley
bluedoorokc.com
524-0738
$20 advance, $30 door

 
Wednesday, January 11, 2012

Restaurant, sweet restaurant

These old-timers are mainstays of the metro restaurant scene.


Food and Drink Features

Carol Smaglinski
Our ever-changing restaurant scene keeps forging ahead and paving the foodie way. But it is the incredibly long-standing, seasoned spots that hit the right notes with its customers and draw them back again and again. There’s nothing better than reliability and comfort food.
 
Wednesday, February 1, 2012

Foreign fare

Let your taste buds experience authentic international cuisine without ever leaving the 405.


Food and Drink Features

Christina Nihira
International intrigue looms large at several Oklahoma City dining locales. Fortunately, there is no need for a passport to embark on this culinary adventure. Simply let your palate exhibit wanderlust for some remarkably unusual but tasty dishes.
 
Wednesday, February 1, 2012
 
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