Wednesday 23 Apr
 
 
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OKG Newsletter


Topic: Greg Horton

Palate cleanser

Support local artists while sampling wines you can’t get anywhere else in the metro.


Food and Drink Features

Greg Horton
Refreshing the Palate
4-6 p.m. Sunday
The Metro Wine Bar & Bistro
6418 N. Western
metrowinebar.com
840-9463
$25
 
Wednesday, November 28, 2012

Sparkle and shine

Fancy up your holiday dinner parties with an elegant glass of sparkling wine.


Food and Drink Features

Greg Horton
This holiday season, Oklahoma has more sparkling wine options than ever before.
 
Wednesday, December 5, 2012

Helping the hungry


Food and Drink Features

Greg Horton
Santa’s assistants are busy.
 
Wednesday, December 5, 2012

Open Kitchen


Food and Drink Features

Greg Horton
Keith Paul and his posse are the bee’s knees, the cat’s pajamas, good eggs — A Good Egg Dining Group, to be precise.
 
Wednesday, December 5, 2012

Chile outside

South American value wines adopt new levels of quality.


Food and Drink Features

Greg Horton
Chile established itself as a popular source of value brand wines in the 1990s.
 
Wednesday, January 2, 2013

Sky high


Food and Drink Features

Greg Horton
Endless Skyway might sound like the next James Bond movie, but it’s actually the latest beer release from Oklahoma City-based Black Mesa Brewing Company.
 
Wednesday, January 9, 2013

Warm your spirits

During the cold days of winter, heat up from the inside out with warm cocktails.


Food and Drink Features

Greg Horton
An ice-cold martini shaken to the edge of freezing doesn’t sound as appealing when the temperatures dip below that. Still, winter provides opportunities to try warmed-up versions of after-work or weekend cocktails.
 
Wednesday, January 30, 2013

Box it up


Food and Drink Features

Greg Horton
Custino’s Italian Kitchen has changed its name to The Taste Bud’s Diner, 2724 W. Britton. Owner Bud Elder said the name reflects the addition of an important new component.
 
Wednesday, February 13, 2013

Saddle up


Food and Drink Features

Greg Horton
What do you get when you mix 460 pounds of raspberries with Russian Imperial Stout?
 
Wednesday, February 13, 2013

Hooray for rosé

Just because the body is lighter doesn’t mean the taste is less serious.


Food and Drink Features

Greg Horton
Yes, you can drink rosé and remain a badass.
 
Wednesday, June 5, 2013
 
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