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OKG Newsletter


Topic: Food and Drink

Family tradition

Jeremy Nickel, the son of the late Gil Nickel, continues his father’s tradition of making fine wine in the Napa Valley.


Food and Drink Features

Greg Horton
When Muskogee native Gil Nickel died of cancer in 2003, his legacy in the wine world was already well-cemented.
 
Wednesday, January 18, 2012

The Stuffed Olive

A south OKC sandwich shop serves up delicious and fresh options for those wanting to stay local.


Restaurant Reviews

Joshua Boydston
Oklahoma City and the surrounding metro are replete with many a chain deli restaurant, but none of those places do it quite like The Stuffed Olive.
 
Wednesday, January 18, 2012

Devouring downtown

OKC’s first Downtown Restaurant Week shows off with special three-course dinners.


Food and Drink Features

Jenn Scott
Had your eye on a night out to one of Oklahoma City’s fancier eateries?
 
Wednesday, January 18, 2012

Bone luge!

No bones about it: OKC is on the starting end of a new food fad.

Who says Oklahoma peeps aren't trendsetters? People who don't live here, that's who.

This weekend, Oklahoma's own Ludivine served up a special birthday shot … through a bone. That's right: Turns out a hollowed-out bone turns into a perfect path for your favorite liquor.

This isn't Ludivine's first experiment, and it doesn't look to be the last. In fact, today the downtown restaurant received a nod from abcnews.go.com about its unique decanter.

Bone luging, the wave of the foodie/boozer future, has begun to sweep the nation for those who are willing to try something a little more, well, primal.

You saw it in OKC first.

Now, go luge a bone or something.
by Jenn Scott 01.19.2012 2 years ago
at 07:45 AM | Permalink | Comments (0)
 
 
 

Smag 7: Smothered in flavor


OKG7 Dining

Carol Smaglinski
Craving something tasty? Taste buds, be still! From traditional to fusion, sweet or salty, the metro restaurant world offers a variety of cuisine from Vietnamese fare to all-American comfort food.
 
Wednesday, January 18, 2012

Choco-homa

Willy Wonka and his factory have nothing on this annual festival.


Food and Drink Features

Gazette staff
Chocolate Festival 2012
Saturday, 10:30 a.m. to 2 p.m.
National Center for Employee Development
2801 State Highway 9, Norman
normanfirehouse.com
329-4523
$22.50-$40
 
Wednesday, January 25, 2012

Ajanta Cuisine of India

Get your masala fix at this northside Indian mecca.


Restaurant Reviews

Greg Elwell
Ajanta Cuisine of India
12215 N. Pennsylvania
ajantaokc.com
752-5283
 
Wednesday, January 25, 2012

Pie-ssibilities

It’s called ‘pie hole’ for a reason, and the metro has many options to fill it.


Food and Drink Features

Christina Nihira
Luckily, we don’t have to throw ourselves into baking chaos to satisfy a craving for a handcrafted, hot-from-the-oven treat.
 
Wednesday, January 25, 2012

Oscar-worthy wines

The Johndrows of OKC find their Napa Valley wines a top pick in the entertainment industry.


Food and Drink Features

Greg Horton
Every winter, some of the biggest names in the world of film gather in Park City, Utah, for the Sundance Film Festival. Begun in 1981 by Robert Redford, it’s become a magnet for superstar chefs, as well.
 
Wednesday, February 1, 2012

Bite Size: 2-1-12

News and notes on OKC dining.

 
Wednesday, February 1, 2012
 
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