Thursday 17 Apr
 
 
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OKG Newsletter


Topic: Greg horton

Meet the eats

From Creole-style recipes to the expansion of local favorites, metro cuisine is growing.


Food and Drink Features

Greg Horton
Alligator. Moonshine. Mole recipes from Oaxaca. A downtown wine bar. And beer, so much beer.
 
Wednesday, June 19, 2013

Liquid sunshine

Metro mixologists offer an impressive selection of summer-friendly cocktails.


Food and Drink Features

Greg Horton
Summer cocktails are designed to help you beat the heat, not weigh you down.
 
Wednesday, July 10, 2013

Open house

OKC’s growing Sikh community celebrates a new house of worship.


Features

Greg Horton
According to local Sikhs, the first Sikh arrived in Oklahoma City in 1972, but their community has worshipped in a modified church only since 1983.
 
Wednesday, July 17, 2013

Drink me

Local restaurants and wine brokers team up to offer some of the world’s best wine, all for a good cause.


Food and Drink Features

Greg Horton
Thirst for a Cause
6:30 p.m. Wednesday, Sept. 18
Jim Thorpe Museum
4040 N. Lincoln Blvd.
942-8181
$75-$89


 
Wednesday, September 11, 2013

Junior’s senior

The iconic underground supper club celebrates its 40th anniversary.


Food and Drink Features

Greg Horton
Words like “iconic” and “landmark” are often overused when assessing the history of a place, but this year, Junior’s of Oklahoma City, 2601 Northwest Expressway, celebrates its 40th year in business. It has earned the labels.
 
Wednesday, September 11, 2013

Seeing red

For many who enjoy a glass of wine, cooler weather means bolder, heavier wines.


Food and Drink Features

Greg Horton
Fall is the best season for wine because warm days mean whites and bubbles, and the cooler evenings beg for big reds that have been avoided all summer.
 
Wednesday, October 2, 2013

Veggie brunch

Vegetarians and vegans need not be left out of brunch for lack of options.


Food and Drink Features

Greg Horton
Brunch typically evokes images of bacon, waffles, biscuits and sausage gravy, eggs Benedict, coffee and mimosas. If you are super-healthy, you might order a side of fruit. In short, brunch is rarely the healthiest meal of the week, and why should it be? It’s the weekend.
 
Wednesday, March 5, 2014

Drinking al fresco

With warmer weather comes opportunities to enjoy libations on rooftops and in the great outdoors.


Food and Drink Features

Greg Horton
One of the first signs of spring every year is the increase in drinkers and diners spending beautiful afternoons and evenings on metro restaurant patios. As the number of restaurants in the metro continues to grow, so do the number of patio options, but very few provide spectacular views of the city while you enjoy your spring cocktails. Here are three hot spots worth visiting for more than just food and drinks.
 
Wednesday, April 9, 2014
 
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