Wednesday 23 Jul
 
 
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OKG Newsletter


Topic: Restaurant

Growing pains

Commercial growth in the Uptown district has some residents concerned with parking, noise and historic preservation.


News

Ben Felder
Residents of Heritage Hills, south of NW 23rd Street, successfully lobbied the Oklahoma City Council last week to deny a rezoning request for a new medical spa on Broadway.
 
Wednesday, April 23, 2014

Othello's proves its pie is cream of the crop


News

Devon Green
The experts have spoken: the coconut cream pie at Othello’s Italian Restaurant is a culinary work of art.
 
Monday, May 12, 2014

VIDEO: Council Roundup: Budget approved, Spokies on the rise


News

Ben Felder
A $1.1 billion budget, which will go into effect July 1, was approved by the Oklahoma City council on Tuesday.
 
Wednesday, June 11, 2014

Broadway choppers

Construction starts on a pair of new restaurant and bar concepts in Midtown.


Food and Drink Features

Devon Green
Jeff Dixon and Aaron Soward were eating lunch and throwing around the idea that they could combine their experience and strike out for themselves. They had many combined years of experience, and both came up in the Hal Smith Restaurant Group restaurants around the Oklahoma City metro area. Dixon was the manager who opened Upper Crust Wood Fired Pizza at Classen Curve, and Soward was the general manager at Redrock Canyon Grill, 9221 Lake Hefner Parkway. Both men were ready for a change and felt confident that they were ready to tackle their own restaurant concept.
 
Wednesday, June 18, 2014

Hot Summers

Jody Summers sizzles with his acclaimed Dark Canvas series. Part two, The Mask Maker, was released in March, and a third is on its way.


Features

Greg Horton
When local author Jody Summers met former supermodel-actress Denice Lewis, she was using the ashes of her clients’ departed loved ones to create commemorative paintings. Lewis, whose most notable role was in Arnold Schwarzenegger’s End of Days, simply mixed the ashes with her paints and used the mixture in her composition.
 
Tuesday, June 24, 2014

Noble nosh

A short drive to the metro’s edge will reward you with a taste of down-home Oklahoma cooking.


Restaurant Reviews

Doug Hill

Kendall’s Restaurant

100 S. Third St., Noble

kendallsrestaurant.com

872-0303

What works: The uber-friendly atmosphere and good schnitzel-like chicken fried steak.  

What needs work: The green beans need seasoning, and mashed potatoes would be better from fresh spuds.

Tip: Come with a hunger like you’ve never experienced, because you’ll need it.

 
Wednesday, July 2, 2014
 
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