El Pollo Chulo

Just opened in 2009 in its newest location, it has been pretty busy. They offer grilled chicken, salmon and good steaks. The owner, Fred Tavangar, says that nothing has changed and they are still doing the same good things. For example, the chicken is marinated in lemon, lime, and orange and pineapple juice. There is seating for 80 and they are open daily.