Beef & Buns and Mr. Catfish

“Catfish” Henderson answers the phone when he’s not cooking up some killer burgers or catfish for his customers. Only open Thursday, Friday and Saturday, but still thriving, he uses American cheese in the restaurant for the burgers, but the catfish that is fried fresh is the top dog. Sides include baked beans, potato salad, french fries, fried okra, and green beans.