Remi’s Pizza

You’ll remember Remi’s, which is named after the co-owner’s son, Remington. They not only serve pizza and calzone, but smoke their own ribs and brisket, too. That just happens on weekends, but it could turn into a permanent thing soon. Open on Sundays, they started doing business just before Christmas in 2010 and have seating for 24. Dine-in, carry out or have it delivered (in a limited area).