Let's Do Greek, Edmond

Mahshid Aguilar and her family owned La Greek for 25 years, sold it last year and missed it so much they opened up a new restaurant in 2011 in Edmond for sandwiches and gyros. They are highlighting Suvlakia chicken and beef and oregano chicken. With a minefield of temptations, it features dine-in, carry-out, and catering plus a private party room.