In the Raw Sushi

New owners took over in January, and Chef Ashley Nguyen is pulling out all the stops in sushi making. Don’t pass up the rock star roll done with fresh tuna, asparagus, bacon and cream cheese, the Thunder roll, or the Thunder drink. They serve lunch and dinner, but call ahead for exact hours and general manager Anna Levy will make sure you get what you want, even so far as custom made rolls, if time permits.