Shaun’s Sushi

Open daily with room for more than 40 people, at Shaun’s there is no buffet, but customers simply order off the menu. This was a new start-up that opened in March of 2011. The more unusual items include green mussels, house noodles, and they have classics, too, such as edamame and tempura shrimp. For your sweet tooth, the kitchen makes deep fried bananas and a very good cheesecake.