La Luna Cantina & Grill, Newcastle

The newest restaurant in this happy chain popped up in Newcastle on January 4th, 2012. Customers have taken to its pollo verde. Translated, it means green chicken and contains fajita chicken with Poblano pepper, tomatoes, onions and cheese. Also liked are the ocean tacos with grilled or fried fish. Finish with Xango (say “chango"); deep fried cheesecake dusted with cinnamon and chocolate.