Pho Ca Dao

Sauces are a big part of this place, in the Asian soup business for more than 10 years. "We have many Americans who come to our restaurant," said the owner, who keeps his dishes up to par with fresh ingredients. In most noodle houses, pho is served in two sizes " large and extra large " and often people will stop eating when the broth has cooled down, but the owner knows better. "Most people will finish it all until they've eaten the last drop, the last noodle," he said.