PortoFino's Italian Restaurant

Just opened in October, 2010, Portofino's is offering classics such as Chicken Cordon Bleu and a nice version of Chicken Alfredo and its own specialty of Portofino's Chicken. If you are so inclined to save room for dessert, its tiramisu or Italian cream cake can make this a big deal dinner. On an interesting note, the owner used to operate a restaurant in Hillsboro, Texas, and then moved to Oklahoma.