The Saucee Sicilian
The Saucee Sicilian

Piece of pie

Its beauty is in its simplicity, whether your choice of pie is deep dish, wood-fired, New York style, Neapolitan or even the disgraced Hawaiian. This is a love letter to every pizza out there.

Pizza is a timeless cuisine ideal for any celebration, consolation or easy meal. Its beauty is in its simplicity, whether your choice of pie is deep dish, wood-fired, New York style, Neapolitan or even the disgraced Hawaiian. This is a love letter to every pizza out there.


The Saucee Sicilian
(405) 493-9023 • 1807 N. Classen Blvd.
thesauceesicilian.com
If you’ve been around these parts for a minute, chances are you've seen the Saucee food truck parked at a local business or driving around. After years of having to play hide-and-seek with the food truck, Saucee finally opened a brick-and-mortar making it all the easier to enjoy your charred Neapolitan-style pizza. Saucee amplifies the pizza game by using Sicilian native flavors, ensuring a fresh experience every time.

click to enlarge Piece of pie
Photo provided
Sauced

Sauced
(405) 521-9800 • 2912 Paseo Drive
saucedonpaseo.com
Remember Friday night pizza trips with your parents after school at the local Pizza Hut? Sauced on Paseo wants you to remember those times. After a 2021 fire, Sauced recently reopened under new ownership, reinventing itself as a casual nostalgic spot while still having quality New York-style pies. Order a full one or try one of their rotating slices of the day.

Upper Crust
(405) 842-7743 • 5860 N Classen Blvd.
ucpizza.com
Located in the Classen Curve, Upper Crust is an upscale pizza shop specializing in 12-inch wood-fired pizzas with unique toppings. For the limited few of you who enjoy the Hawaiian (I know you're out there), Upper Crust has curated a pie for you. This pizza has a tangy BBQ sauce as opposed to regular marinara and is topped with bricked chicken, smoked bacon and, of course, pineapple.

click to enlarge Piece of pie
Photo provided
Dado's Pizza

Dado’s Pizza
(405) 367-8707 • 10942 N. May Ave.
Dadospizzaokc.com
Having never been to New York City, I can confidently say I’ve eaten an authentic New York slice. The only other location being in Harlem, Dado’s is a gem of a pizza shop. What sets Dado’s apart from other pizza shops in town is their machine that transforms Oklahoma water into New York water literally making it an authentic New York slice tasting unlike anywhere else in Oklahoma.

click to enlarge Piece of pie
Photo provided
Pizzeria Gusto

Pizzeria Gusto
(405) 437-4992 • 2415 N Walker
pizzeria-gusto.com
Hailed as Oklahoma City’s first Neapolitan pizza restaurant, Gusto has been slinging pies into their Naples-built Stefano Ferarra oven for more than a decade. Housing a plethora of savory flavors, most of their menu being vegetarian-friendly as well. Gusto ensures a perfectly charred crispy crust pizza with fresh ingredients every visit, but if you're looking for a pizza with vegetables you could swear just came from the ground, try the cherry tomato Napoletana.

click to enlarge Piece of pie
Photo provided
The Hall’s Pizza Kitchen

The Hall’s Pizza Kitchen
(405) 600-1991 • 1004 N Hudson Ave.
Thehallskitchen.com
A hot spot for rooftop dining with an exceptional view of the city to boot, The Hall’s Pizza Kitchen is another top class Neapolitan pizza shop specializing in unique pies. Originating as a food truck in 2013, Hall’s has thrived since opening their brick-and-mortar in Midtown. Bringing innovative toppings and flavors to your table with pizzas such as the Samwise, a complex pie with rosemary potatoes, cream cheese and a balsamic vinaigrette drizzle.

click to enlarge Piece of pie
Photo provided
Rendezvous Pizza

Rendezvous Pizza
(405) 724- 9439 • 27 E Sheridan Ave.
rendezvouspizza.com
Rendezvous Pizza is the perfect spot to visit if you and your party can't see eye-to-eye over whether New York or Detroit has the best pizza. Specializing in both, their Detroit style is an exemplary deep dish pie with perfectly crispy cheesy edges and a dough so airy you’ll be convinced you're eating a cloud. The New York-style is a foldable yet crispy crust that'll surely leave you wanting more.

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