Many ingredients go into making beer
By Gazette staff
Tags: Food Features, acidic, alcoholic, ale, American amber, astringent, Baltic porter, beer, Belgian quadrupel, Brew Review, cream ale, cream stout, diacetyl, estery, Fall Brew Review, farmhouse ale, Grassy, hops, India pale ale, ipa, kolsch, lager, malt, Märzen, pale ale, pheolic, pilsner, pumpkin ale, red ale, Russian imperial stout, saison, sour, vegetal, Vienna lager, yeast, yeasty