Food Briefs: Rick Bayless, Barrios Fine Mexican Dishes, Empire Slice House and more
By Greg Elwell
Tags: Food Features, 84 Hospitality Group, A Good Egg Dining Group, Avery Cannon, Barrios Fine Mexican Dishes, Chad Willis, Cheever's Cafe, chicago, Empire Slice House, Frontera Farmer Foundation, Gor? Ramen + Izakaya, heather paul, Hickory House, Jason Dunnington, Jeff Chanchaleune, Jose Barrios, Juan Barrios, Julia Child Award, keith paul, Mark Costello, Mark Costello Entrepreneurial Excellence in Oklahoma Award, Mastering the Art of French Cooking, Melissa McLawhorn Houston, Mexico One Plate at a Time, Plaza District, Rachel Cope, Revolución Taqueria & Cantina, Rick Bayless, Ruben Barrios, Rufino Barrios, The Drake, The Julia Child Foundation for Gastronomy and the Culinary Arts, Top Chef Masters