A new generation of female restaurant owners, managers and chefs build culinary success in Oklahoma City
By Greg Elwell
Tags: Food Features, austin, Back Door Barbecue, Big Truck Tacos, Boulevard Steakhouse, chefs, Chelsea Berry, Crosby Dyke, dallas, Darcy Schein, En Croute, female chefs, female managers, female restaurant owners, gender inequality, Kathryn Mathis, Leslie Coale-Mossman, Lori Burson, managers, Marthas Vineyard, Massachusetts, Melissa Aust, Mindy Magers, Oklahoma City, pie junkie, pizzeria gusto, restaurant owners, s&b's burger joint, Shannon Roper, Shelby Seig, St. Lukes Episcopal Church, Stella Modern Italian Cuisine, Texas, The Pritchard Wine Bar