Oklahoma Gazette
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Food Briefs: cocktail class, new t location, Carne Diem and more
By Greg Elwell
Tags: Food Features, Barbara Charlet, carne diem, Chris Barrett, Clements, Cross Grain Brewhouse, Food and Forestry, Francis Tuttle Technology Centers School of Culinary Arts, Griffin Foods, Kurt Fleischfresser, Larry McAlister, ludivine, marc dunham, Monthly Classic Cocktail Class, Oklahoma Department of Agriculture, Pepper Creek Farms, Southern Okie, Southern United States Trade Association, Suans Scotch Bonnet, t an urban teahouse, United Way of Central Oklahoma, VI Marketing and Branding, will rogers world airport
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