The Meat Market Refectory heaps its food with attention and care
By Greg Elwell
Tags: Food Reviews, chicken, chicken-fried steak, Duroc pork chops, food, food review, grilled Australian lamb chops, Hatch green chili gravy, jumbo sea scallop scampi, lamb, lump crab cakes, pork, prime filet, restaurant review, restaurants, steak, Steve Spitz, The Meat Market Refectory, wine