Oklahoma Gazette
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New Union
Former MMR Prime Steakhouse aims to serve bold flavors at an affordable price as Union Wood Fired Grill.
By Jacob Threadgill
Tags: Food Features, Union Wood Fired Grill, MMR Prime, Meat Market Refectory, Jonas Favela, oklahoma city fusion cooking, steak, shrimp, oklahoma city new restaurant
Cover Story: OKC Restaurant Week runs June 9-18 at almost 30 participating venues
By Greg Elwell
Tags: Food Features, A Good Egg Dining Group, Backpack Program, Chesapeake Boathouse, Chick N Beer, Community, Cover story, dining, food insecurity, Kongs Tavern, La Brasa, La Brasa International Cuisine, Little Light Christian School, meat market refectory, naylamp peruvian restaurant, okc restaurant week, okcrestaurantweek, Oklahoma City, oklahoma city restaurant week, Oklahoma Gazette, prix fixe, red primesteak, Regional Food Bank of Oklahoma, restaurant, restaurant week, spca, turning the tables on hunger, westown, youth
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